Tenuta La Pergola
Italy | Piedmont | Monferrato Rosso This wine is playful, has gorgeous aromatics, with great acidity and when you throw a slight chill, you’re immersed in its seductiveness. A dry Brachetto with a bit of Barbera, this is my weekly house red that accompanies many meals!
Italy | Tuscany | Toscana IGT Succulent and tightly coiled, with a beautifully integrated tannin and outstanding finesse, this “baby Brunello” punches way above its weight and will serve you well again and again!
Cantine Elvio Tintero
Italy | Piedmont | Langhe There’s no mistaking this scrumptious red for anything other than Nebbiolo—perfectly ripe, dusty red fruit, gentle tannins, and the telltale scents of tar and roses.
Italy | Sicily | Etna This red’s satiny texture allows it to gloss over the palate with utter delicacy, while suggestions of smoke, white pepper, and brandied cherries linger after each sip.
Italy | Veneto | Corvina Veronese IGT At Corte Gardoni they believe in pure Corvina, putting the best aside for their Becco Rosso. Vibrant and faultlessly refreshing, this bottling has also been known to resemble much pricier Burgundy with some bottle age.
Italy | Veneto | Colli Trevigiani Unlike the opulent, Cassis-scented Merlots from Bordeaux’s Right Bank, this rendition—with its pretty notes of brambly wild berries and hints of spice—shows the more mineral, ethereal side of the grape.
Italy | Sardinia | Cannonau di Sardegna The sweetly perfumed nose of rose petals, wild strawberry, and juniper prefaces this deep and powerful, yet exquisitely refined Cannonau, definitively putting Mamoiada on the map for lovers of Grenache and great Italian reds in general.
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