2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
Bèrto
Italy | Piedmont
A stellar, artisanal red Vermouth whose uses are endless.
Bèrto
Italy | Piedmont
Let this aromatic Piemontese vermouth spice up your cocktail game.
Bèrto
Italy | Piedmont
You’re going to bring your martini game to a whole ’nother level with this dry Piedmontese Vermouth.
Edi Kante
Italy | Friuli | Venezia Giulia
A blend of multiple grapes and multiple vintages crafted in a fresh, easy-drinking style.
Punta Crena
Italy | Liguria
You won’t believe how useful and versatile they are in salads, on top of grilled or baked fish, or all on their own.
With this six-bottle sampler, your own Sicilian adventure awaits.
Sommariva
Italy | Veneto
A spritzy rosato with scents of frutti di bosco and wildflowers.
Sommariva
Italy | Veneto | Prosecco di Conegliano-Valdobbiadene Superiore
Sommariva’s Prosecco is an obvious choice when looking for a wine for a celebration, or simply to enliven the senses.
Sommariva
Italy | Veneto | Prosecco di Conegliano-Valdobbiadene Superiore
This quaffable bubbly can be enjoyed as a cheerful weeknight wine or try it in a spritz with one of our Bèrto Vermouths.
Edi Kante
Italy | Friuli | Venezia Giulia
Pure Pinot Noir made in the Champagne method: there are very few sparkling rosatos of this quality in Italia.
Riofavara
Italy | Sicily | Eloro
A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!
A. & G. Fantino
Italy | Piedmont | Barolo
A deliciously aromatized Barolo, fascinating and complex with a long, herbal finish.
Cantine Elvio Tintero
Italy | Piedmont
This dry Barbera-based rosato has just the right amount of sparkle to tickle your tongue.
Tenuta La Pergola
Italy | Piedmont | Monferrato Rosso
The old-school, vino rosso of our dreams—serve it chilled, perhaps in a glass pitcher, for full trattoria effect.
Cantine Elvio Tintero
Italy | Piedmont
Finding a wine as tasty and versatile at this price is not an easy task.
Cantine Elvio Tintero
Italy | Piedmont
The unique blend of Favorita, Moscato, Arneis, and Chardonnay is dry but not tart, fruity but not cloying, and held together with a gentle effervescence.
Giovanni Montisci
Italy | Sardinia
Montisci’s measured use of skin contact yields a fleshy texture, gently enveloping a granitic core.
Ferruccio Carlotto
Italy | Alto Adige | Vigneti delle Dolomiti
An ethereal red with a little spice.
Vigne Rada
Italy | Sardinia | Vermentino di Sardegna
A luscious texture, heady aromatics, and salty finish from a vineyard strewn with chunks of quartz.
Deperu Holler
Italy | Sardinia | Vermentino di Gallura
A fleshy and savory unfiltered Vermentino from northern Sardinia.
Colleleva
Italy | Le Marche | Verdicchio dei Castelli di Jesi
This low-alcohol, youthful bianco has a subtle, chalky texture you might find in much pricier French Chablis.
I Pástini
Italy | Puglia | Valle d’Itria IGP
Verdeca, a specialty around the town of Locorotondo, stars in this bottling that drinks like a southern Prosecco: light, crisp, and citrusy, with a playful bead.
I Pástini
Italy | Puglia | Valle d’Itria
A delicious aperitivo, it can seamlessly pair with anything you throw its way.
I Pástini
Italy | Puglia | Valle d’Itria IGP
Minutolo preserves lip-smacking acidity and low alcohol despite the baking-hot Puglian summers, flaunting a gorgeous perfume of blossoming flowers, lemon verbena, and wild sage.
I Pástini
Italy | Puglia | Valle d’Itria IGP
The Verdeca grape of Puglia yields a stimulating dry white that is wonderfully versatile at table: crisp, floral, herbaceous, and cleansing.
Château Feuillet
Italy | Valle d’Aosta | Valle d’Aosta
A one-of-a-kind, high-altitude, fully dry Moscato. Bright fruit and granitic minerality in an utterly thirst-quenching package.
Château Feuillet
Italy | Valle d’Aosta | Valle d'Aosta
This Traminer Aromatico pays lovely homage to its French cousin, Alsatian Gewurztraminer, but with a Valdostano interpretation.
Château Feuillet
Italy | Valle d’Aosta | Valle d'Aosta Torrette
True to the region, it has exuberant, piquant fruit, both peppery and floral throughout.
Château Feuillet
Italy | Valle d’Aosta | Valle d'Aosta
Sipping this perfumed mountain white evokes the euphoria of running through a field of Alpine wildflowers.
Riofavara Italy | Sicily
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
This Sylvaner, from high in the Dolomites, is a finely channeled mountain breeze, an exercise in textural delicacy that will leave your palate tingling with the sensation of crispy minerals.
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
Crisp and lean with mouthwatering minerality, Nössing’s Riesling is one of great finesse and precision.
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
No lack of minerality in this perfumed white from the Italy-Austria border.
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.
Riofavara
Italy | Sicily | Sicilia Noto
A unique interpretation of chalky soils, wild Mediterranean herbs, coastal sea breeze, and Sicilian sunshine. Delicate, stimulating, and completely dry—it’s a ravishing aperitivo, but works with anything from the ocean.
Punta Crena
Italy | Liguria | Riviera Ligure di Ponente
All the care, attentiveness, and backbreaking labor required to farm this site result in one of the most joyful and lighthearted reds you will encounter.
Giovanni Montisci
Italy | Sardinia
Only 900 bottles produced, you’ll value it down to the last drop.
Tenuta La Pergola
Italy | Piedmont
Don’t sleep on this oh-so-satisfying example of Arneis made by the lovely Bodda family of Tenuta La Pergola.
Punta Crena
Italy | Liguria | Riviera Ligure di Ponente
A delightfully crisp seaside quaffer that transports us to the Mediterranean coast with bright, lemony freshness and sea-breeze salinity.
Fattoria Moretto
Italy | Emilia-Romagna | Pignoletto dell’Emilia
It’s tart and juicy like a fresh mandarin, with invigorating acidity ideally suited to cut through the region’s signature Parmigiano-Reggiano and prosciutto di Parma.
Punta Crena
Italy | Liguria | Riviera Ligure di Ponente
Supremely crisp and mineral, this is an ideal representation of this coastal region and perfect for seafood.
Punta Crena
Italy | Liguria | Colline Savonesi
This gently sparkling dry rosé is the stuff aperitivo dreams are made of.
Castagnoli
Italy | Tuscany
We look forward to their oil every year for copious use with beans, pastas, ragùs, soups, and greens.
Riofavara
Italy | Sicily
This delicious, handy dandy olive oil is the ultimate stocking stuffer for the adventurers on your list. The slim metal bottle makes it ideal for on-the-go EVOO indulgence, from campfire cooking to beach picnics.
Cantine Elvio Tintero
Italy | Piedmont | Moscato d'Asti
It is just sweet enough, but not too sweet, while a razor-crisp acidity and tickling spritz cleanse and stimulate the taste buds with each gulp.
Steiger-Kalena
Italy | Molise
Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.
Punta Crena
Italy | Liguria | Colline Savonesi
Pair this coastal fizzy white with spicy shrimp.
Punta Crena
Italy | Liguria | Colline Savonesi
A gently flowery, low-alcohol white that presents a barely noticeable spritz.
I Pástini
Italy | Puglia
Zesty and cleansing, with just a spritz of orange blossom. It shines at aperitivo hour paired with some green olives.
Silvio Giamello
Italy | Piedmont | Langhe
Giamello’s Langhe Nebbiolo is fresh and vibrant, evoking cherries, roses, and a touch of tar.
Guido Porro
Italy | Piedmont | Langhe
A superb companion to stews, braised meats, and roasted vegetables.
Cantine Elvio Tintero
Italy | Piedmont | Langhe
This dreamy wine, perfect for aperitivo, reaffirms that we should turn more often to Piedmont not only for our reds but also for our whites!
Fattoria Moretto
Italy | Emilia-Romagna | Emilia-Romagna
This fully dry, frothy red from Fattoria Moretto might just be Italy's happiest wine.
Fattoria Moretto
Italy | Emilia-Romagna | Emilia-Romagna
Dry red Italian sparkling wine with dinner? You’ll love it.
Colleleva
Italy | Le Marche | Lacrima di Morro d’Alba
A highly aromatic rosso that is all about pleasure, especially in the hands of Colleleva’s Stefano Antonucci
Davide Vignato
Italy | Veneto | Gambellara Classico
Volcanic soils confer mouthwatering salinity to the Garganega grape in this racy, textured white.
Vignai da Duline
Italy | Friuli | Grave
Sumptuous, yet bone dry with a stony finish. It’s just easy to love.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.
Sesti
Italy | Tuscany
Bright, intense green with hints of fennel and parsley, a Tuscan treasure
Punta Crena Italy | Liguria | Riviera Ligure di Ponente
Guido Porro
Italy | Piedmont | Dolcetto d’Alba
Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.
Piero Benevelli
Italy | Piedmont | Dolcetto d’Alba
Bone-dry and tangy, with brambly black fruit and a bold, old-school Italian bite.
Corte Gardoni
Italy | Veneto | Bianco di Custoza
A dry white with an intriguing aroma. You can drink it in good-sized swallows while floating on an inner tube.
Punta Crena
Italy | Liguria | Colline Savonesi
Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.
Punta Crena
Italy | Liguria | Colline Savonesi
A delightfully fresh, spicy, medium-bodied red scented of tart blackberries, wild mint, and other aromatic herbs.
Gregoletto Italy | Veneto | Colli Trevigiani Verdiso
Gregoletto
Italy | Veneto | Colli Trevigiani Verdiso
Exquisite at apéro hour, alongside oysters, or with a light first course of fish or risotto.
Vigne Rada
Italy | Sardinia | Cannonau di Sardegna
This is by far the most aromatic Grenache we import, with a sweet fragrance of flowers, ripe strawberry, and Mediterranean herbs.
Corte Gardoni
Italy | Veneto | Bianco di Custoza
A masterful blend of Garganega, Trebbiano, Trebbianello, and Riesling, this perfumed charmer punches far above its weight.
Corte Gardoni
Italy | Veneto | Bardolino
There is actually a depth of interest that can reflect man’s insignificance in the solar system. Take me to the terrace!
Corte Gardoni
Italy | Veneto | Bardolino Chiaretto
On Lake Garda, Chiaretto is considered a macho beverage with aphrodisiacal properties. It is in fact one of the world’s only truly satisfactory roses.
Guido Porro
Italy | Piedmont | Barbera d’Alba
These Barbera vines sit in a privileged Barolo site, so there is no shortage of pedigree.
Steiger-Kalena
Italy | Molise
A toothsome red wine showing deep, wild fruit of alluring levity, “Passatella” comes in convivial one-liter bottles perfect for sharing.
Masseria del Pino
Italy | Sicily
A rosé made via ancient methods from ashy soils high on Mount Etna.
Giovanni Montisci
Italy | Sardinia | Vino da Tavola
Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta
La Marca di San Michele
Italy | Le Marche | Verdicchio dei Castelli di Jesi
This generous, but chiseled Verdicchio will be one of your favorite white-wine discoveries of the year.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Next time you’re in the mood for a lighter red from Burgundy or Beaujolais, open this bottle instead. You’ll be thrilled to have added a new wine full of finesse to your rotation.
Château Feuillet
Italy | Valle d’Aosta | Valle d’Aosta
Fumin truly is, as Feuillet’s vigneron Maurizio Fiorano puts it, “an age-old pearl of local enology.”
Château Feuillet
Italy | Valle d’Aosta | Valle d'Aosta
This rare red variety has a straightforward freshness and light herbal spiciness.
Sesti
Italy | Tuscany | Toscana IGT
Drink Now: With a beautifully integrated tannin and outstanding finesse, this “baby Brunello” punches way above its weight.
Villa Di Geggiano
Italy | Tuscany | Toscana IGT
Among the most perfect country wines we carry on our shelves.
Vigneti Vecchio
Italy | Sicily | Carricante Sicilia
Lean, energetic, and textured—full of salt and volcanic grit
Vigneti Vecchio
Italy | Sicily | Terre Siciliane Rosso
Delicate floral perfume, medium body, and velvety tannin.
Grottafumata
Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.
Manni Nössing Italy | Alto Adige | Alto Adige – Valle Isarco
Riofavara
Italy | Sicily | Sicilia Noto
A unique interpretation of chalky soils, wild Mediterranean herbs, coastal sea breeze, and Sicilian sunshine. Delicate, stimulating, and completely dry—it’s a ravishing aperitivo, but works with anything from the ocean.
Sesti
Italy | Tuscany | Rosso di Montalcino
Few wines are better suited to tomato-based dishes, wild mushrooms, grilled vegetables, or a hearty ragù over fresh egg noodles
Ferretti
Italy | Tuscany | Rosso di Montalcino
Paired with the high-elevation freshness, this site yields a lively, focused Rosso, featuring a mineral backbone that provides crystalline structure to the juicy, savory red fruit that cascades over the palate.
A. & G. Fantino
Italy | Piedmont
Perfumed Nebbiolo fruit and tender tannins encourage pulling the cork just for the sake of quenching one’s thirst.
Gregoletto
Italy | Veneto | Prosecco Treviso
This brisk, fizzy, stony nectar has an undeniable gift for bestowing unparalleled palate stimulation and mental reinvigoration.
Grottafumata
Italy | Sicily
One of Sicily’s most coveted oils, perfumed with bright citrus, dried fruit, and herbs
Tenuta La Pergola
Italy | Piedmont | Monferrato Rosso
A quintessential house wine from Piemonte’s less-traveled side.
Cantine Elvio Tintero
Italy | Piedmont | Langhe
Drink Now: There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.
Piero Benevelli
Italy | Piedmont | Langhe Nebbiolo
Extremely pure, with smooth tannins, freshness, and a touch of austerity that hints of its serious terroir.
Deperu Holler
Italy | Sardinia | Isola dei Nuraghi
This inky, chewy blend of Cannonau with the native Muristellu boasts a strikingingly wild perfume that soars from the glass.
Vignai da Duline
Italy | Friuli | Grave
Sumptuous, yet bone dry with a stony finish. It’s just easy to love.
Vigneti Vecchio
Italy | Sicily | Etna
This red’s satiny texture allows it to gloss over the palate with utter delicacy, while suggestions of smoke, white pepper, and brandied cherries linger after each sip.
Il Palazzotto
Italy | Piedmont | Dolcetto di Diano d'Alba
Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.
Il Palazzotto
Italy | Piedmont | Dolcetto di Diano d’Alba
Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.
Corte Gardoni
Italy | Veneto | Corvina Veronese IGT
At Corte Gardoni they believe in pure Corvina, putting the best aside for their Becco Rosso. Vibrant and faultlessly refreshing, this bottling has also been known to resemble much pricier Burgundy with some bottle age.
Punta Crena
Italy | Liguria | Colline Savonesi
Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.
Gregoletto
Italy | Veneto | Colli Trevigiani
Unlike the opulent, Cassis-scented Merlots from Bordeaux’s Right Bank, this rendition—with its pretty notes of brambly wild berries and hints of spice—shows the more mineral, ethereal side of the grape.
Gregoletto
Italy | Veneto | Colli Trevigiani
Crisp, clean, and aromatic, this is a delightfully refreshing white.
Giovanni Montisci
Italy | Sardinia | Cannonau di Sardegna
The sweetly perfumed nose of rose petals, wild strawberry, and juniper prefaces this deep and powerful, yet exquisitely refined Cannonau, definitively putting Mamoiada on the map for lovers of Grenache and great Italian reds in general.
Terre del Vescovo
Italy | Campania | IGP Campania
A crisp, easy-drinking Campanian white with notes of stone fruit and herbs.
Corte Gardoni
Italy | Veneto | Bardolino
Lovely right now, but a candidate for cellaring as well. It is cool to drink some reds cool.
Silvio Giamello Italy | Piedmont | Barbera d’Alba
Vigne Rada
Italy | Sardinia | Alghero
Rada’s dense, minty Cagnulari is a reminder to take Sardinian reds very seriously.
Portelli
Italy | Sicily | Vittoria Frappato
The wine builds to a crescendo and leaves the palate stained and saturated with staying power. This is much more than quaffing Frappato. Irresistible.
Masseria del Pino
Italy | Sicily | Etna Rosso
This rosso shows a softer side of Etna, with all the volcano’s wild aromatics but none of the edgy tannins or high alcohol.
Giovanni Montisci
Italy | Sardinia
You’d be right to be skeptical of a Nebbiolo from Sardinia, but from a top-notch terroir high in the mountains, it is something else entirely.
Giovanni Montisci
Italy | Sardinia | Vino da Tavola
Old-vine Moscato from Sardinian mountaintops. It is heavenly with sea urchin pasta.
La Marca di San Michele
Italy | Le Marche | Verdicchio dei Castelli di Jesi
A luscious Verdicchio with layered textures that white Burgundy lovers chase after.
Edi Kante
Italy | Friuli | Venezia Giulia
One sip brings to mind a pure, breeziness and salty air.
Edi Kante
Italy | Friuli | Venezia Giulia
You have never tasted Sauvignon quite like this.
Vignai da Duline Italy | Friuli | Venezia Giulia
Edi Kante
Italy | Friuli | Venezia Giulia
This cool, stony, poised glass of Chardonnay will blossom into something very special, but is already delicious.
La Basia
Italy | Lombardy | Valtènesi DOC
Fresh fruit, a peppery crunch, bright acidity, and light, smooth tannins.
Grottafumata
Italy | Sicily | IGT Terre Siciliane
Grottafumata means “smoky caves” and that's exactly what I think about when I swish this around. Grown in volcanic soils, it's a perfect balance between smoky tannins and Sicilian grapes.
Grottafumata
Italy | Sicily | IGT Terre Siciliane
Grottafumata’s first release from the “Vigna degli Architetti” delivers deep, ripe fruit with elegance and grace.
Riofavara
Italy | Sicily
Nsajàr is characterized by an enlivening jolt of acidity uncommon to southern climates, along with aromas of gunflint, pine, ginger, and citrus zest.
Vigneti Vecchio
Italy | Sicily | Terre Siciliane Rosso
Delicate floral perfume, medium body, velvety tannin.
Grottafumata
Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.
Tenuta Anfosso
Italy | Liguria
170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!
La Marca di San Michele
Italy | Le Marche | Marche Rosso IGP
This red, made from the local Montepulciano grape, is aged in tank and bottle to refine its pleasantly rustic personality.
Edi Kante
Italy | Friuli | Venezia Giulia
Edi’s bottling of the local Malvasia Istriana grape is a delightful way to get to know the wind-whipped slice of Friuli that hugs the Slovenian border.
Deperu Holler
Italy | Sardinia | Isola dei Nuraghi
A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty
Vigneti Vecchio
Italy | Sicily
A radiant and rocky red from a brave little vineyard that stands tall and defiant in the shadow of Mt. Etna’s brooding billow.
Riofavara
Italy | Sicily | Eloro
The Padova family’s Spaccaforno is generous but not heavy, with suggestions of blackberry, licorice, and spice leading to a lively, chalky finish.
Villa Di Geggiano
Italy | Tuscany | Chianti Classico
Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.
A. & G. Fantino
Italy | Piedmont | Barbera d’Alba
Elegant, lithe, and versatile, this Barbera is full of young charm, fragrant fruit, and bright, mouthwatering acidity.
Silvio Giamello
Italy | Piedmont | Barbaresco
Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.
Cantine Elvio Tintero
Italy | Piedmont | Barbaresco
Gentle tannins and mouthwatering red fruit—this is young Barbaresco at its most pleasurable.
Giovanni Montisci Italy | Sardinia | Vino Rosso
La Marca di San Michele
Italy | Le Marche | Verdicchio dei Castelli di Jesi
A luscious Verdicchio with layered textures that white Burgundy lovers chase after.
Edi Kante
Italy | Friuli | Venezia Giulia
A lively white with peach and nectarine on the nose, a crisp citrus note, and good minerality on the lingering finish.
Edi Kante
Italy | Friuli | Venezia Giulia
Medium-bodied and intensely aromatic, this wine provides an abundance of red berries and lip-smacking acidity.
Vignai da Duline Italy | Friuli | Venezia Giulia
Edi Kante
Italy | Friuli | Venezia Giulia
This cool, stony, poised glass of Chardonnay will blossom into something very special, but is already delicious.
Cuna
Italy | Tuscany | IGT Toscana
By planting Pinot Nero in limestone at high elevation, he has found an unlikely home for the grape, yielding a singular rosso that is anything but international in style.
Grottafumata
Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The 130-year-old vines at Poggio Pini deliver Alessandro Anfosso’s greatest wine: a deep, silken Rossese that marries floral, smoky, and spice elements, culminating in a mouthwatering, stony finish.
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The single-vineyard Luvaira showcases vines planted in 1905 for a bold, savory expression of this historic appellation, rife with suggestions of stones, faded flowers, leather, and game.
Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The fruit—think cherries and strawberries—is more reserved, with smoke and stones sharing the stage.
Tenuta Anfosso
Italy | Liguria
170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!
Ferruccio Carlotto
Italy | Alto Adige | Alto Adige
This cuvée is dark-fruited velvet in a bottle.
Cantine Valpane
Italy | Piedmont
This light-ruby-colored red has less body than Valpane’s Barberas, but what it lacks in weight, it more than makes up for in perfume.
Masseria del Pino
Italy | Sicily | Etna Rosso
It’s immediately likable as it draws you in for another glass: fun, folksy label, vibrant berry and spice aromas, meticulously crafted using ancient methods.
Podere Campriano
Italy | Tuscany | Chianti Classico Riserva
Perennially Campriano’s bottling with the most irresistible, terroir-reminiscent notes of earth and undergrowth.
Villa Di Geggiano
Italy | Tuscany | Chianti Classico Riserva
Concentrated, youthful, and soulful, this Sangiovese is enchanting now, but it has a long life full of gorgeous evolution ahead.
Podere Campriano
Italy | Tuscany | Chianti Classico
This is delicious Sangiovese from the Greve zone of Chianti Classico and made by some of the nicest and most talented people you could ever hope to meet.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
First class depth and complexity on par with village level White Burgundy, but with a Friulian slant. Zingy adicity with citrus and apple notes.
Portelli
Italy | Sicily
Enough vibrance and freshness to drink well on its own, but just enough tannin and acid to be versatile at table.
Giovanni Montisci Italy | Sardinia | Cannonau di Sardegna
Guido Porro
Italy | Piedmont | Barolo
Drink Later: Both succulent and structured, this Barolo bursts with explosive aromas and flavors of black cherries, rose petals, black tea, and spices.
Guido Porro
Italy | Piedmont | Barolo
If you are unfamiliar with Guido Porro and his world-class Baroli, this is an ideal bottle with which to become acquainted.
Giulia Negri
Italy | Piedmont | Barolo
Giulia’s painstaking attention to detail in these sandier-soil parcels, and deliberate choices in the cellar, result in wines with a fine grain, spiced tannins, and a celestial nose of peony and rose petal.
Benevelli Piero
Italy | Piedmont | Barolo
Beautiful, classic Barolo nose. Intense depth. Fresh and complex.
Piero Benevelli
Italy | Piedmont
One of the most prestigious vineyard sites in his village of Monforte d’Alba, if not all of Barolo.
Benevelli Piero
Italy | Piedmont | Barolo
Le Coste is all about delicacy, finesse, and high-toned Nebbiolo fruit accented by perfumy floral notes.
Giulia Negri
Italy | Piedmont | Barolo
La Tartufaia is a divinely atmospheric truffle forest in the heart of La Morra where Giulia’s vineyards run parallel. The wines produced here, from clay-rich soil, are textbook examples of classically structured Barolo typical of the area.
Guido Porro
Italy | Piedmont | Barolo
The Barolos of Serralunga are renowned for their power and longevity, and while Porro’s Gianetto is not the unyielding, tannic beast of old, it will certainly benefit from a few years in your cellar.
Cantine Valpane
Italy | Piedmont | Barbera del Monferrato
Luscious, mouth-filling cherry fruit, a strong soil signature, and smooth tannins make this the perfect Barbera to cure your weeknight Italian craving.
Silvio Giamello
Italy | Piedmont | Barbaresco
Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.
Vignai da Duline
Italy | Friuli | Delle Venezie
If mindfulness were a glass of wine you could sip, this would be it.
Cuna
Italy | Tuscany
Wow, this wine is delicious! 100% Pinot Noir from Tuscany of all places. Supple and complex and very enjoyable now, it is a wonderful blend of the best of Burgundy and Tuscany.
Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
Tenuta Anfosso
Italy | Liguria
Short skin maceration lends a bit of color and, most important, texture to this earthy, mineral, and exotic wine.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.
Riofavara
Italy | Sicily | Eloro
“Sciavè is the result of ancient clones of Nero d’Avola which, besides exalting the limestone matrix of its terroir of origin in the Eloro appellation, carry forth the elegance gleaned from patiently aging the wine in barrel.”
Villa Di Geggiano
Italy | Tuscany | Chianti Classico
Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.
Castagnoli
Italy | Tuscany | Chianti Classico
A delicious Chianti Classico for now or later, with extraordinary potential at table.
Ferretti
Italy | Tuscany | Brunello di Montalcino
This 2017 is compact and absolutely brimming with energy, culminating in a grippy, stony tannin.
Sesti
Italy | Tuscany | Brunello di Montalcino
A remarkable bottle of Sangiovese: complex, succulent, and slightly savory, with notes of red fruit, spices, and earth, and a long finish.
Guido Porro Italy | Piedmont | Barolo
Guido Porro
Italy | Piedmont | Barolo
A few years ago, Guido seized an opportunity to farm a tiny sliver of Serralunga’s historic Vigna Rionda vineyard. He paid dearly for half an hectare of what is the Romanée-Conti of Serralunga, and his rendition of this hallowed site is worth every cent. This is a masterpiece...
Guido Porro
Italy | Piedmont | Barolo
A decidedly bold Barolo style, which Guido tactfully finesses to allow room for all those sunbaked black cherry flavors.
Cantine Valpane
Italy | Piedmont | Barbera del Monferrato
While it can age for a few more years, its rich, juicy fruit and plump texture make it hard to resist today.
Castagnoli
Italy | Tuscany | IGT Toscana
A profound, dense wine of exceptional structure and stature, it is a grand cru of Chianti—a fifty-year wine.
Cuna Italy | Tuscany | IGT Toscana
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
A contender for Italy’s best Pinot Nero.
Edi Kante Italy | Friuli | Venezia Giulia
A. & G. Fantino
Italy | Piedmont | Barolo
A throwback to the legendary Barolos of old.
Terre del Vescovo
Italy | Campania | Irpinia Campi Taurasini DOC
It feels rustic but has polished tannins, deftly sustaining a racy core of inky black fruit.
Castagnoli
Italy | Tuscany | Chianti Classico Riserva
A decidedly bright, aromatic, almost exotic Chianti, with aromas of black olive, violets, iron, and smoked meat.
Sesti
Italy | Tuscany | Brunello di Montalcino
A remarkable bottle of Sangiovese: complex, succulent, and slightly savory, with notes of red fruit, spices, and earth, and a long finish.
Ferretti
Italy | Tuscany | Brunello di Montalcino
Drink Later: The hype about 2016 is justified, and Ferretti’s first-ever release delivers all you could ask for in a great Brunello.
Peter Dipoli Italy | Alto Adige | Alto Adige
Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Definitely a contender for Italy’s best Pinot Nero.
A. & G. Fantino
Italy | Piedmont | Barolo
A throwback to the legendary Barolos of old.
Sesti Italy | Tuscany | Rosso di Montalcino
Guido Porro Italy | Piedmont | Barolo
Guido Porro
Italy | Piedmont | Barolo
If you're having a big gathering and want a wine that will blow the doors off the advent calendar, then this is the red for you. Rich, complex Nebbiolo from one of Barolo's very best crus. Plus, big bottles show you care.
A. & G. Fantino
Italy | Piedmont | Barolo
Alessandro Fantino’s Riservas are as good as Barolo gets.
A. & G. Fantino
Italy | Piedmont | Barolo
Ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine.
Cantine Valpane
Italy | Piedmont | Barbera del Monferrato
Rich, juicy fruit and plump textures make it hard to resist, especially when served with tomato-based pastas, pizza, or even a burger.
Peter Dipoli
Italy | Alto Adige | Alto Adige
The palate is plush, with sweet red fruits and grippy tannins. Aged for two years in barrique and two years in bottle before release, it's a great Bordeaux alternative.
Podere Campriano
Italy | Tuscany | IGT Alta Valle della Greve
Concentrated and intense yet elegant and refined, the “80” is made for the dinner table and built to last.
Terre del Vescovo
Italy | Campania | Campania IGP
Chewy and dark with loads of bloody, briary wild fruit, along with remarkable freshness, this is one of the best values we import from anywhere.
Castagnoli
Italy | Tuscany | Chianti Classico Riserva
This Chianti boasts notable finesse and aromatic lift, proving what Sangiovese is capable of when planted in a great site.
Sesti
Italy | Tuscany | Rosso di Montalcino
A wine with a lot of Tuscan soul. Here’s an epic addition to your holiday table.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Definitely a contender for Italy’s best Pinot Nero.
Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Edi Kante
Italy | Friuli | Venezia Giulia
A reserve bottling made from Kante's best barrels of citrusy, salt-kissed Malvasia. Aged ten years before release, the wine is textured, vibrant, and delightfully decadent.
Edi Kante
Italy | Friuli | Venezia Giulia
This unique Chardonnay is fresh, saline, and unexpectedly powerful—not unlike an Adriatic storm surge.
Villa Di Geggiano Italy | Tuscany | Chianti Classico Riserva
Sesti Italy | Tuscany | Brunello di Montalcino
Vignai da Duline
Italy | Friuli | Delle Venezie
A sublime late harvest of Malvasia that is sumptuously delightful with a perfectly tart bite.
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