2022 ChevernyDomaine du Salvard
France | Loire
$22
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Italy
2021 Vino Bianco “Modestu” 999
Giovanni Montisci
Italy | Sardinia
Montisci’s measured use of skin contact yields a fleshy texture, gently enveloping a granitic core.
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2021 Rosato “Barrosu”
Giovanni Montisci
Italy | Sardinia
Only 900 bottles produced, you’ll value it down to the last drop.
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2020 Vino Bianco “Modestu”
Giovanni Montisci
Italy | Sardinia | Vino da Tavola
Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta
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Tom Wolf's Pick
2020 Venezia Giulia Schioppettino
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Next time you’re in the mood for a lighter red from Burgundy or Beaujolais, open this bottle instead. You’ll be thrilled to have added a new wine full of finesse to your rotation.
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2020 Terre Siciliane Rosso “Donna Bianca”
Vigneti Vecchio
Italy | Sicily | Terre Siciliane Rosso
Delicate floral perfume, medium body, and velvety tannin.
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2020 Terre Siciliane Bianco “Lato Sud”
Grottafumata
Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.
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2020 Cannonau di Sardegna
“Barrosu”
Giovanni Montisci
Italy | Sardinia | Cannonau di Sardegna
The sweetly perfumed nose of rose petals, wild strawberry, and juniper prefaces this deep and powerful, yet exquisitely refined Cannonau, definitively putting Mamoiada on the map for lovers of Grenache and great Italian reds in general.
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2019 Vino Bianco “Modestu”
Giovanni Montisci
Italy | Sardinia | Vino da Tavola
Old-vine Moscato from Sardinian mountaintops. It is heavenly with sea urchin pasta.
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2019 Terre Siciliane Grenache “Vigna degli Architetti”
Grottafumata
Italy | Sicily | IGT Terre Siciliane
Grottafumata’s first release from the “Vigna degli Architetti” delivers deep, ripe fruit with elegance and grace.
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2019 Terre Siciliane Rosso “Donna Bianca”
Vigneti Vecchio
Italy | Sicily | Terre Siciliane Rosso
Delicate floral perfume, medium body, velvety tannin.
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2019 Riviera Ligure Vino Bianco “Antea”
Tenuta Anfosso
Italy | Liguria
170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!
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2019 Isola Dei Nuraghi Bianco “Prama Dorada”
Deperu Holler
Italy | Sardinia | Isola dei Nuraghi
A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty
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2019 Etna Rosso “Crasà Contrada”
Vigneti Vecchio
Italy | Sicily
A radiant and rocky red from a brave little vineyard that stands tall and defiant in the shadow of Mt. Etna’s brooding billow.
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2018 Riviera Ligure Vino Bianco “Antea”
Tenuta Anfosso
Italy | Liguria
170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!
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2018 Chardonnay “Ronco Pitotti”
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
First class depth and complexity on par with village level White Burgundy, but with a Friulian slant. Zingy adicity with citrus and apple notes.
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2018 Cannonau di Sardegna
“Barrosu”
Giovanni Montisci Italy | Sardinia | Cannonau di Sardegna
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2017 Venezia Giulia Bianco “Morus Alba”
Vignai da Duline
Italy | Friuli | Delle Venezie
If mindfulness were a glass of wine you could sip, this would be it.
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2017 Riviera Ligure Vino Bianco “Antea”
Tenuta Anfosso
Italy | Liguria
Short skin maceration lends a bit of color and, most important, texture to this earthy, mineral, and exotic wine.
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2017 Refosco dal Peduncolo Rosso “Morus Nigra”
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.
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2017 Brunello di Montalcino
Ferretti
Italy | Tuscany | Brunello di Montalcino
This 2017 is compact and absolutely brimming with energy, culminating in a grippy, stony tannin.
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2016 Refosco dal Peduncolo Rosso “Morus Nigra”
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.
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2016 Brunello di Montalcino
Ferretti
Italy | Tuscany | Brunello di Montalcino
Drink Later: The hype about 2016 is justified, and Ferretti’s first-ever release delivers all you could ask for in a great Brunello.
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