2018 Petit ChablisDomaine Roland Lavantureux
France | Burgundy
$30
Producers
Domaine Chignard
France | Beaujolais | Juliénas
Gamay planted in 1946
Château Thivin France | Beaujolais | Brouilly
Jean Foillard France | Beaujolais | Morgon
Guy Breton
France | Beaujolais | Beaujolais-Villages
I have matched bottles with grilled pork and veggie kebabs, turkey sandwiches from the deli, spicy buffalo wings, freshly fried fish tacos...
Alex Foillard
France | Beaujolais | Beaujolais-Villages
This drinks like a Gamay infusion with lovely hints of potpourri, spice, and fresh grapes.
Château Thivin France | Beaujolais | Côte de Brouilly
Domaine Robert-Denogent France | Beaujolais | Beaujolais Villages
Château Thivin France | Beaujolais | Côte de Brouilly
Alex Foillard France | Beaujolais | Côte de Brouilly
Domaine Robert-Denogent France | Beaujolais | Beaujolais Villages
Guy Breton
France | Beaujolais | Côte de Brouilly
October Club Rouge Selection
Guy Breton
France | Beaujolais | Morgon
Gamay over 80 years old, partly planted in 1920
La Soeur Cadette France | Beaujolais | Juliénas
Château Thivin France | Beaujolais | Brouilly
Guy Breton
France | Beaujolais | Chiroubles
Bright, juicy and easy to drink, this is the perfect accompaniment to all the holiday snacks and sumptuous meals.
Château Thivin France | Beaujolais | Côte de Brouilly
Domaine Chignard
France | Beaujolais | Fleurie
This Fleurie beautifully combines high-toned finesse with a potent depth. Can a wine be delicately intense?
Domaine Dupeuble
France | Beaujolais | Beaujolais
Low levels of tannin, trademark aromas of juicy red fruit and spice—this is what good Beaujolais is all about!
M. & C. Lapierre
France | Beaujolais | Morgon
Silky and perfumed, with no rough edges, this is dangerously swallowable.
M. & C. Lapierre
France | Beaujolais | Morgon
The texture here is pure velvet, a Lapierre trademark. This world-class wine will entice and inspire for many years to come.
Jean-Paul & Charly Thévenet France | Beaujolais | Régnié
Nicole Chanrion
France | Beaujolais | Côte-de-Brouilly
Try Gail’s recipe: grilled halibut soaked in yogurt and roasted Indian spices.
Jean Foillard
France | Beaujolais | Beaujolais-Villages
Silky and seductive, with notes of rose petals, red berries, and stones.
Guy Breton
France | Beaujolais | Côte de Brouilly
October Club Rouge Selection
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