France | Loire | Saumur With the verve and structure of a great Chablis, and even more versatile, this crisp and creamy complex Chenin Blanc is one of the best pairings for cheese out there.
France | Bordeaux | Pomerol Dress-code-not-required Bordeaux, whose velvety tannins and supple structure fit more like soft flannel and worn jeans than a stiff suit jacket and tie
Domaine Roland Lavantureux
France | Burgundy | Chablis David describes it as “direct and pure, full of energy”—a perfectly steely Chablis for oysters-on-the-half-shell, certain to remain tightly coiled for many years to come.
France | Loire | Vouvray From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality.