Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

Fermented and aged in barrel and bottled unfiltered, it features a delightful kiss of oak on the long, bracing, mouth-watering finish.

The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness.

A lovely combination of Grolleau Noir and Cabernet Franc, there seems to be a synergistic effect elevating both grapes to create a juicy, spicy, refreshing whole.

Huguette is a silky, peppery Cabernet Franc from vines over a century in age.

A lovely combination of Grolleau Noir and Cabernet Franc, there seems to be a synergistic effect elevating both grapes to create a juicy, spicy, refreshing whole.

Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.