Powerhouse intensity, concentration, kaleidoscopic flavor, unique terroir: in short, one of the great Riesling terroirs in all of northern Europe.

Heimbourg, a very stony, steep limestone terroir in Turckheim, produces a powerful, full-bodied style of Pinot Gris with exceptional aging potential.

Earthy Pinot Gris as dramatic and flinty as this, with a hint of residual sugar, demands an assertive pairing; try it with smoked sausage and mustard.

Late-harvest wines of this quality in Alsace take incredible skill to make. This is a supremely beautiful example of a harmonious, highly successful partnership between man and nature.

It’s a perfect palate cleanser with refreshing notes of lime granita and tart pineapple.

Regal, opulent, and commanding—the finest perfumer in all of France couldn’t craft a more stunning scent.

From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered in the role of the proverbial “crisp white” for which we long.

Here is a Riesling that will have you contemplating texture and terroir above anything else.

This unique old-vine bottling from Kuentz-Bas is pure Pinot Auxerrois and boasts honey and orange blossom on the nose for days.