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Extra Virgin Olive Oil “Fruité Sauvage”
Domaine de Marquiliani
From a tiny mill in Corsica’s eastern mountains, Douce is soft and tender; Sauvage is wildly peppery and herbaceous.
—Dixon Brooke
Wine Type: | grocery |
Bottle Size: | 500mL |
Country: | France |
Region: | Corsica |
Producer: | Domaine de Marquiliani |
Farming: | Lutte Raisonnée |
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About The Producer
Domaine de Marquiliani
About The Region
Corsica
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
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Extra Virgin Olive Oil “Fruité Douce”
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2022 Huile d’Olive Vierge Extra
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2021 Corse Figari Rouge “Amphora”
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2019 Patrimonio Rouge
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2022 Corse Figari Rouge
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2021 Patrimonio Blanc “Grotte di Sole”
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2020 Patrimonio Rouge “Cuvée Sarah”
Domaine Giacometti France | Corsica
2024 Île de Beauté “Biancu Marinu”
Yves Leccia France | Corsica
2017 Vin de France Blanc “Diplomate d’Empire”
Domaine Comte Abbatucci France | Corsica
2019 Vin de France Blanc “Général de la Révolution”
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2021 Patrimonio Rouge “Mémoria”
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Kermit once said...

Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174