Moutarde Forte
Produit Pic
For nearly a decade this mustard has been part of my daily lunch routine. Baguette from acme, salami and cheese kept in the fridge, and a good dose of this strong moutarde. Don’t limit yourself to using this as just a condiment—it adds a good kick to sauces too. If you haven’t yet tried the Produits Pic Moutarde Forte, get to know what is without question our most popular grocery item.
—Clark Z. Terry
| Wine Type: | grocery |
| Blend: | Contains: Water, Distilled Vinegar, Mustard Seed, Salt, Potassium Sulfite, Citric Acid |
| Country: | France |
| Farming: | N/A |
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174