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Les Baux de Provence Olive Oil “Les Baux”
Moulin Jean-Marie Cornille

Some tasters consider this Provence’s finest olive oil. I haven’t tasted enough of the others to have an opinion. All I can say is that I fell in love with the stuff in my kitchen in France and started importing it so I would have some here, too. It is from Maussane, Van Gogh country, near Arles. Made with mature black olives, the most buttery and decadent oil we import.
—Kermit Lynch
Wine Type: | grocery |
Vintage: | 2021 |
Bottle Size: | 1L |
Appellation: | Vallée des Baux de Provence AOP |
Country: | France |
Region: | Provence |
Farming: | N/A |
More from this Producer or Region

2018 Bandol Rouge MAGNUM
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Here is a full-bodied dose of Terrebrune terroir you can enjoy over the next thirty years.

2021 Bouches-du-Rhône Rosé “Marie de Magdala”
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This sandstone amphora-aged rosé spotlights old-vine Grenache grown on limestone terraces with a view of the sparkling Mediterranean.

2021 Les Baux de Provence Rosé “Petra”
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Beautiful color, fresh-squeezed citrus and stone-fruit nose, luminous and invigorating while round and luscious at the same time.

2021 Alpes-Maritimes Grassenc “Les Planches de Lunel”
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It’s a very rare and special wine, best served chilled, that I will be savoring throughout summer and beyond.

2019 Bandol Rouge Magnum
France | Provence
With the chewy, fragrant cuvée, something garlicky cooked over coals will do just fine.

2020 Bandol Rouge
France | Provence
This full-bodied rouge, with notes of dark fruit and fragrant garrigue, is built for grilled lamb or pork chops.

2022 Côtes de Provence Rosé
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This rosé is a result of respectful farming and low-intervention winemaking, our dream combo.

2020 Cassis Blanc “Bel-Arme”
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With a touch of creaminess following the crisp stone fruit, it’s a Mediterranean white in a cashmere sweater.

2021 Côtes de Provence Rosé
France | Provence
The quintessential Provençal refresher—a nectar of bright citrus, fresh berry fruit, wild herbs, and salty sea air.

2022 Bandol Rosé
France | Provence
Embodying what Tempier is all about—celebration, gaiety, and delicious simplicity.
About The Region
Provence
Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.
Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.
Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.
More from Provence or France
2021 Alpilles Blanc “Jaspe”
Domaine Hauvette France | Provence
2021 Bandol Rosé
Domaine du Gros ‘Noré France | Provence
2021 Bouches-du-Rhône Blanc “Baume Noire”
Clos Sainte Magdeleine France | Provence
2021 Côtes de Provence “Blanc de Blancs”
Clos Saint-Joseph France | Provence
2022 Bandol Rosé
Domaine du Gros ’Noré France | Provence
2021 Bouches-du-Rhône Rosé “Marie de Magdala”
Clos Sainte Magdeleine France | Provence
2020 Côtes de Provence Rouge
Clos Saint-Joseph France | Provence
2018 Bandol Rouge JEROBOAM
Domaine Tempier France | Provence
2021 Les Baux de Provence Rosé “Petra”
Domaine Hauvette France | Provence
2021 Bandol Rosé
Domaine de Terrebrune France | Provence
2020 Alpilles Rouge “Amethyste”
Domaine Hauvette France | Provence
2018 Alpilles Rouge “Amethyste”
Domaine Hauvette France | Provence
2021 Alpilles Blanc “Jaspe”
Domaine Hauvette France | Provence
2021 Bandol Rosé
Domaine du Gros ‘Noré France | Provence
2021 Bouches-du-Rhône Blanc “Baume Noire”
Clos Sainte Magdeleine France | Provence
2021 Côtes de Provence “Blanc de Blancs”
Clos Saint-Joseph France | Provence
2022 Bandol Rosé
Domaine du Gros ’Noré France | Provence
2021 Bouches-du-Rhône Rosé “Marie de Magdala”
Clos Sainte Magdeleine France | Provence
2020 Côtes de Provence Rouge
Clos Saint-Joseph France | Provence
2018 Bandol Rouge JEROBOAM
Domaine Tempier France | Provence
2021 Les Baux de Provence Rosé “Petra”
Domaine Hauvette France | Provence
2021 Bandol Rosé
Domaine de Terrebrune France | Provence
2020 Alpilles Rouge “Amethyste”
Domaine Hauvette France | Provence
2018 Alpilles Rouge “Amethyste”
Domaine Hauvette France | Provence
Kermit once said...

Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236