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2024 Reuilly Pinot Gris Rosé
Domaine de Reuilly
I love a wine that sparks debate, and this one can get heated: is it rosé, as its hue suggests? Orange, owing to its brief skin contact? Pinot Gris is in rare form here—notes of elderflower, grassiness, and honeysuckle turned silky and sheer. Rosé, orange, or perhaps a gray area (pun intended) in between…whatever it is, it’s delicious.
—Allyson Noman
Wine Type: | Rosé |
Vintage: | 2024 |
Bottle Size: | 750mL |
Blend: | Pinot Gris |
Appellation: | Reuilly |
Country: | France |
Region: | Loire |
Producer: | Domaine de Reuilly |
Winemaker: | Joseph de Maistre |
Vineyard: | 10 years average, 2 ha |
Soil: | Siliceous Gravel |
Farming: | Biodynamic (certified) |
Alcohol: | 13% |
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About The Producer
Domaine de Reuilly
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
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2024 Coteaux du Loir Rouge “Cuvée du Rosier”
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2022 Jasnières “Cuvée Sainte Narcisse”
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2024 Muscadet “Le Clos de la Butte”
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2020 Chinon “Les Varennes du Grand Clos”
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2023 Sancerre Blanc “Cuvée Marcel Henri”
Daniel Chotard France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2024 Bourgueil Rosé
Domaine de la Chanteleuserie France | Loire
2023 Sancerre Rouge
Daniel Chotard France | Loire
2024 Vouvray
Champalou France | Loire
2021 Chinon “Clos de la Dioterie”
Charles Joguet France | Loire
2023 Muscadet Côtes de Grand Lieu sur lie “La Nöe”
Eric Chevalier France | Loire
2024 Val de Loire Rouge Grolleau
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Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.