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2023 Chablis 1er Cru “Fourchaume”
Roland Lavantureux
In his comprehensive work The Wines of Burgundy, Clive Coates ranks Fourchaume as one of Chablis’ top premiers crus alongside Montée de Tonnerre, consistently flirting with grand cru quality. He points out the parcel’s proximity and similar exposure to the grand cru vineyards, adding that Fourchaume tends to produce “rich and plump” wines. This stellar cuvée features generous flesh enveloping a wiry core, with a flinty edge that leads to a satisfyingly creamy finish. This is premier cru Chablis at its mouthwatering best.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | Chardonnay |
Appellation: | Chablis |
Country: | France |
Region: | Burgundy |
Producer: | Domaine Roland Lavantureux |
Winemaker: | Arnaud Lavantureux |
Vineyard: | 25 years average, 1.0 ha |
Soil: | Clay, Limestone (Kimmeridgian) |
Aging: | Fermented in stainless steel, 40% of the wine is aged in barrels that are 3 to 6 years old, no new oak is used |
Farming: | Lutte Raisonnée |
Alcohol: | 12.5% |
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2023 Chablis “Vaux Carrés” HALF BOTTLE
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A crystal-clear translation of the Kimmeridgian limestone of Chablis—Chardonnay the way it can only taste from these soils.

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Displaying both the oyster shell quality we love about Chablis and the sunny orchard fruit notes that make Bourgogne blancs so delicious.
About The Producer
Domaine Roland Lavantureux
With a sharp eye, natural instinct, and solid, Burgundian pragmatism, Roland Lavantureux is making no-nonsense Chablis that has come to be one of the most reliable of the old reliables here at Kermit Lynch Wine Merchant. Upon his completion of wine school in Beaune, Roland founded the domaine in 1978. Today, he is joined by his two sons, Arnaud works in the vineyards and cellar, while David takes the lead in marketing and sales. In addition to making a stunning Chablis, the Lavantureux family also bottles a Petit Chablis, two premier crus, and three grand crus
About The Region
Burgundy
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
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Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch