Notify me
2023 Beaujolais-Villages
Jean Foillard


Every so often, I take a sip of a “humble” regional wine that makes me question everything. With a glass of this in hand, I think to myself, who cares about grand cru Burgundy? Or, why would I ever drink anything else? Or, surely this is the bottle I’d choose to fill my cooler with if I were stranded on a desert island.
When I’m able to think rationally again, of course I’d pounce on a bottle of Taupenot-Merme’s grand cru Corton Rognet or the Perret family’s majestic Condrieu I write about in this month’s newsletter. And variety is everything, so I wouldn’t fill my island cooler with just Jean Foillard’s Beaujolais-Villages. But this kind of red makes you suspend reason for a moment and devote yourself to it, at least while the wine’s still in your glass.
After all, Beaujolais-Villages has no business being this good, but Jean Foillard is an extraordinary vigneron. A decade or so ago, Jean made Beaujolais Nouveau that he would expedite to us each November to meet the deadline of the worldwide Nouveau celebration. That Nouveau was outstanding and he didn’t need to change anything, but he had an epiphany that only the most ambitious sort of grower has: the grapes he was using were of high enough quality to make a cuvée with more depth and complexity, so he proposed taking his time to produce a Beaujolais-Villages instead of a hurried Nouveau.
Blending grapes from high-elevation, granite-heavy terroirs barely outside the region’s crus, and with a patient élevage that’s very close to that of his world-class Morgons, this wine is silky and seductive, with notes of rose petals, red fruit, pomegranate, and stones. With just the right amount of tannin and acidity, and lots of class, it is perfect for all occasions.
—Tom Wolf
Wine Type: | red |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Beaujolais-Villages |
Country: | France |
Region: | Beaujolais |
Producer: | Jean Foillard |
Vineyard: | 20 to 55 years old, 7 ha |
Soil: | Granite |
Aging: | Aged 7 months in concrete tank |
Farming: | Organic (certified) |
Alcohol: | 13% |
More from this Producer or Region

2023 Morgon “Côte du Py”
France | Beaujolais
Serious minerality, with earthy stone and plum notes.

2023 Brouilly “Reverdon”
France | Beaujolais
This bottling is classic Brouilly, balanced and old-school, and showcases the beauty of Gamay.

2024 Vin de France Rouge “Raisins Gaulois”
France | Beaujolais
This juicy red—brimming with bright, playful fruit—is low in alcohol and delightfully refreshing.

2018 Brouilly
France | Beaujolais
A generous dash of plump, sun-ripened fruit enveloping a granite core

2023 Morgon “Cuvée Corcelette”
France | Beaujolais
Sweet, earthy fruit and sensuous, velvety texture.

2023 Fleurie
France | Beaujolais
Light and living, charged with herbs, cranberry, and strawberry.

2023 Morgon
France | Beaujolais
The domaine’s flagship bottling, crafted from vines averaging sixty years old from a variety of sites across the Morgon appellation. Inviting aromatics, succulent flesh, juicy finish.

2023 Fleurie “Les Moriers”
France | Beaujolais
This Fleurie beautifully combines high-toned finesse with a potent depth. Can a wine be delicately intense?

2023 Côte de Brouilly
France | Beaujolais
August Club Gourmand ~ Brambly and mineral, this bottling exudes both the convivial charm of Gamay and the crunchy intensity of the Côte de Brouilly.

2024 Moulin-à-Vent “Vieilles Vignes”
France | Beaujolais
Moulin-à-Vent has a unique, earthy, chewy edge to it that you just can’t find anywhere else.
About The Producer
Jean Foillard
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
More from Beaujolais or France
2024 Beaujolais-Villages “Cuvée Marylou” MAGNUM
Guy Breton France | Beaujolais
2023 Vin de France Blanc “Perle de Gamay”
Nicole Chanrion France | Beaujolais
2023 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2024 Moulin-à-Vent “Vieilles Vignes”
Bernard Diochon France | Beaujolais
2024 Beaujolais
Domaine Dupeuble France | Beaujolais
2024 Morgon “La Roche Pilée”
Jean-Paul et Charly Thévenet France | Beaujolais
2024 Vin de France Rouge “Raisins Gaulois”
M. & C. Lapierre France | Beaujolais
2022 Côte de Brouilly
Guy Breton France | Beaujolais
2022 Fleurie
Guy Breton France | Beaujolais
2024 Régnié “Grain & Granit”
Jean Paul et Charly Thévenet France | Beaujolais
2023 Morgon “Côte du Py”
Jean Foillard France | Beaujolais
2023 Brouilly “Reverdon”
Château Thivin France | Beaujolais
2024 Beaujolais-Villages “Cuvée Marylou” MAGNUM
Guy Breton France | Beaujolais
2023 Vin de France Blanc “Perle de Gamay”
Nicole Chanrion France | Beaujolais
2023 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2024 Moulin-à-Vent “Vieilles Vignes”
Bernard Diochon France | Beaujolais
2024 Beaujolais
Domaine Dupeuble France | Beaujolais
2024 Morgon “La Roche Pilée”
Jean-Paul et Charly Thévenet France | Beaujolais
2024 Vin de France Rouge “Raisins Gaulois”
M. & C. Lapierre France | Beaujolais
2022 Côte de Brouilly
Guy Breton France | Beaujolais
2022 Fleurie
Guy Breton France | Beaujolais
2024 Régnié “Grain & Granit”
Jean Paul et Charly Thévenet France | Beaujolais
2023 Morgon “Côte du Py”
Jean Foillard France | Beaujolais
2023 Brouilly “Reverdon”
Château Thivin France | Beaujolais
Kermit once said...

Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236