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2022 Bandol Rouge “Lulu et Lucien”
Domaine TempierThis bottling is named in honor of the much-loved and greatly missed founders of the estate, who not only built up Tempier from ruins during tumultuous and trying times, but also helped to bring the luster back to the long-neglected Bandol region as a whole. Tempier says this is their signature Bandol; it’s a blend of dark fruit and vibrant stony minerality—a classic expression of what they do best.
—Chris Santini
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | 75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan |
Appellation: | Bandol |
Country: | France |
Region: | Provence |
Producer: | Domaine Tempier |
Winemaker: | Daniel Ravier |
Vineyard: | 40 + years |
Soil: | Clay, Limestone |
Aging: | Aged in oak foudres (25 to 50 hl) for 18 to 20 months |
Farming: | Organic (practicing) |
Alcohol: | 14% |
More from this Producer or Region
2023 Bandol Rosé
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Embodying what Tempier is all about—celebration, gaiety, and delicious simplicity.
2021 Bandol Rouge“La Tourtine”
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There are few pleasures like aged Bandol rouge from Tempier.
2022 Bandol Rouge“La Migoua”
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At the domaine's highest-elevation site, Mourvèdre's might is gently enveloped by Grenache and Cinsault to yield a Bandol of great finesse.
2022 Bandol Rouge“La Tourtine”
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There are few pleasures like aged Bandol rouge from Tempier.
2023 Bandol Rosé
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Crisp and characterful, and loaded with Provençal complexity, it’s a balanced blend of structured Mourvèdre with equal parts Cinsault, a more delicate variety, and fruit-forward Grenache.
2020 Bandol Rouge“La Migoua”
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At the domaine's highest-elevation site, Mourvèdre's might is gently enveloped by Grenache and Cinsault to yield a Bandol of great finesse.
2020 Bandol Rouge“La Tourtine”
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La Tourtine perhaps best expresses the paradoxical combination of power and elegance that is a trademark of the Domaine's wines.
2020 Bandol Rouge “Lulu et Lucien”
France | Provence
With this chewy, fragrant cuvée, something garlicky cooked over coals will do just fine.
2021 Bandol Rouge“La Migoua”
France | Provence
At the domaine's highest-elevation site, Mourvèdre's might is gently enveloped by Grenache and Cinsault to yield a Bandol of great finesse.
2021 Bandol Rouge “Lulu et Lucien”
France | Provence
As Kermit wrote, “there is always something wild and unpredictable about it, spirited, shall we say, yet it is honest and impeccable, full of warmth and finesse.”
About The Producer
Domaine Tempier
About The Region
Provence
There is perhaps no region more closely aligned with the history of Kermit Lynch Wine Merchant than Provence. While Kermit began his career as a Burgundy specialist, he soon fell in love with Provence and its wines, notably the legendary Bandols of Domaine Tempier, which he began importing in 1977. He later began living in the area part-time, returning frequently between tasting trips, and today he spends most of his time at his home just outside of Bandol.
Provence is thought to be France’s most ancient wine region, established when Greek settlers landed in the modern-day port city of Marseille in the 6th century BC. The conditions here are ideal for cultivation of the grapevine, with a hot, dry climate and a prevalence of poor, rocky soils, primarily limestone-based, suitable for vines and not much else. The ever-present southern sunshine as well as the mistral, a cold, drying wind from the northwest that helps keep the vines free of disease, are crucial elements of Provençal terroir. Wild herbs from the pervasive scrubland, called garrigue, and cooling saline breezes from the Mediterranean also contribute to the quality and character of wines in all three colors.
Provence is well known for its rosés, but red wines have always held importance here. The very best, such as those from Bandol, possess great depth and a capacity for long-term aging. The white wines, notably those of Cassis, offer weight balanced by a maritime freshness, making them ideal pairings for the local seafood. Mourvèdre reigns king for red grapes, supported mainly by Grenache and Cinsault, while Clairette, Marsanne, Rolle, and Ugni Blanc are the region’s principal white grapes.
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Kermit once said...
Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.