This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir to be enjoyed this winter.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

This Cairanne bears all of the southern Rhône notes we love and pairs magically with braised oxtails or grilled lamb chops.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit. Have an ice cream maker? This wine makes the best sorbet you’ll ever taste!

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

It’s a gem, and you won’t be disappointed.