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2021 Bandol Rosé
Domaine du Gros ‘Noré


The 2021 Bandol Rosé from Domaine du Gros ’Noré is all the talk here in Berkeley. Crisp and characterful, and loaded with Provençal complexity, it’s a balanced blend of structured Mourvèdre with equal parts Cinsault, a more delicate variety, and fruit-forward Grenache. Alain was once profiled during harvest for the major French news station TF1, and after seeing footage of his rigorous sorting practices, it’s easy to see why his rosé tastes so damn good.
“It all depends on the raw material,” he says. “If we don’t have that, we can’t make a high-quality wine.” Standing atop his tractor amid a bounty of freshly-clipped Mourvèdre, he inspects each and every cluster. Grabbing one whole like a giant drumstick, he tears off a bite with his teeth and swishes the skins, seeds, and pulp as if it were already wine. He pauses in reflection, then spits vigorously into an imaginary spittoon. “Too acidic, we can’t use that bunch.”
It’s August in Provence so Alain and his team pick before dawn to ensure the grapes remain cool. As the sun stretches up over the hills of La Cadière d’Azur, he practices yet another quality control technique. Holding up a gorgeous, plump cluster of Mourvèdre to the first rays of light, Alain fixates on where the sun enters the translucent skin of some pinker-looking berries, then tosses it to the ground. “Not ripe enough,” he indicates. It seems crazy to reject so much decent fruit, especially for a mere rosé, but Alain isn’t one to settle, and this is no ordinary rosé. “As soon as my grapes enter the cellar, the wine is ninety percent complete. I am just there to accompany them.” Alain repeats the sunlight test with a different bunch, only this time a glowy halo appears, and every berry looks deep, dark, and densley purple. This one makes it to press. With such ripe fruit, how does Alain keep his rosé so refreshing? “I press gently, never over-extracting. I prefer to lose in quantity over quality, that’s how to preserve finesse.”
The video ends with Alain checking on another parcel. One of his hunting dogs, trailing closely behind, devours some low-hanging fruit. Alain laughs, “Their palates are sharp, they won’t touch anything unripe. Yet another indication it’s the perfect time to harvest!”
—Jane Augustine
Wine Type: | Rosé |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | 54% Mourvèdre, 25% Cinsault, 19% Grenache, 2% Clairette |
Appellation: | Bandol |
Country: | France |
Region: | Provence |
Producer: | Domaine du Gros ‘Noré |
Winemaker: | Alain Pascal |
Vineyard: | 30 years average, 13 ha |
Soil: | 54% Mourvèdre, 25% Cinsault, 19% Grenache, 2% Clairette |
Farming: | Organic (certified) |
Alcohol: | 13% |
More from this Producer or Region

2022 Bandol Rosé
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2014 Bandol Rouge
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The inky purple juice staining your tongue as you wash down a garlicky morsel of rosemary-studded lamb tastes not unlike it did shortly after the grapes were crushed and racked into Alain’s large oak casks.

2022 Bandol Rosé
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Experience the delicate side of Bandol—gentle and full of charm, it offers notes of clementine, white peach, and lavender.

2020 Bandol Rouge“La Migoua”
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At the domaine's highest-elevation site, Mourvèdre's might is gently enveloped by Grenache and Cinsault to yield a Bandol of great finesse.

2020 Bandol Rouge
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This full-bodied rouge, with notes of dark fruit and fragrant garrigue, is built for grilled lamb or pork chops.

2019 Bandol Rouge
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Deep, dark, and delicious! Pop this beauty open and be transported to Provence.

2021 Cassis Blanc
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A blend of Ugni blanc, Claudette, Marsanne, and Sauvignon blanc, here is the wine to enhance seafood and shellfish.

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2020 Cassis Blanc “Bel-Arme”
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With a touch of creaminess following the crisp stone fruit, it’s a Mediterranean white in a cashmere sweater.

2020 Côtes de Provence Rouge
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Contrary to the usual rough and tannic reds of the far-reaching Côtes de Provence appellation, this is fresh and lively! A gem hidden in the hills.
About The Region
Provence
Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.
Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.
Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.
More from Provence or France
2021 Alpilles Blanc “Jaspe”
Domaine Hauvette France | Provence
2020 Bandol Rouge
“La Migoua”
Domaine Tempier France | Provence
2020 Côtes de Provence Syrah “Les Planches de la Garedivole”
Clos Saint-Joseph France | Provence
2021 Bouches-du-Rhône Rosé “Marie de Magdala”
Clos Sainte Magdeleine France | Provence
2020 Cassis Blanc “Bel-Arme”
Clos Sainte Magdeleine France | Provence
2018 Bandol Rouge MAGNUM
Domaine de Terrebrune France | Provence
2022 Bandol Rosé
Domaine Tempier France | Provence
2014 Bandol Rouge
Domaine du Gros'Noré France | Provence
2020 Bandol Rouge
Domaine du Gros ’Noré France | Provence
2018 Bandol Rouge
Domaine de Terrebrune France | Provence
2019 Bandol Rouge
Domaine de la Tour du Bon France | Provence
2015 Bandol Rouge
Domaine de Terrebrune France | Provence
2021 Alpilles Blanc “Jaspe”
Domaine Hauvette France | Provence
2020 Bandol Rouge
“La Migoua”
Domaine Tempier France | Provence
2020 Côtes de Provence Syrah “Les Planches de la Garedivole”
Clos Saint-Joseph France | Provence
2021 Bouches-du-Rhône Rosé “Marie de Magdala”
Clos Sainte Magdeleine France | Provence
2020 Cassis Blanc “Bel-Arme”
Clos Sainte Magdeleine France | Provence
2018 Bandol Rouge MAGNUM
Domaine de Terrebrune France | Provence
2022 Bandol Rosé
Domaine Tempier France | Provence
2014 Bandol Rouge
Domaine du Gros'Noré France | Provence
2020 Bandol Rouge
Domaine du Gros ’Noré France | Provence
2018 Bandol Rouge
Domaine de Terrebrune France | Provence
2019 Bandol Rouge
Domaine de la Tour du Bon France | Provence
2015 Bandol Rouge
Domaine de Terrebrune France | Provence
Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch