Fumin truly is, as Feuillet’s vigneron Maurizio Fiorano puts it, “an age-old pearl of local enology.”

Sipping this perfumed mountain white evokes the euphoria of running through a field of Alpine wildflowers.

The grapes are dried for several days after harvest, then pressed and aged in barrel to give an equally lively red with a bit more guts and bass notes.

A one-of-a-kind, high-altitude, fully dry Moscato. Bright fruit and granitic minerality in an utterly thirst-quenching package.

This Traminer Aromatico pays lovely homage to its French cousin, Alsatian Gewurztraminer, but with a Valdostano interpretation.

This rare red variety has a straightforward freshness and light herbal spiciness.

True to the region, it has exuberant, piquant fruit, both peppery and floral throughout.

This rare red variety has a straightforward freshness and light herbal spiciness.