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2021 Muscadet “Le Clos de la Butte”
Éric Chevalier

Éric Chevalier

Éric Chevalier is out to prove that Muscadet is a versatile white, with countless purposes beyond washing down oysters. He boldly switched to organic farming and ditched his machine harvester for the tried-and-true two hands and a pair of pruning shears—sadly, both uncommon practices in the region. His cellar work further differentiates him from the Muscadet masses, as he relies solely on indigenous yeasts for fermentation, uses tiny doses of sulfur, and filters minimally.
Of the twenty-five hectares he farms, the largest percentage of his production is dedicated to Melon de Bourgogne. No other grape variety can translate a salty ocean breeze quite like it. At Éric’s domaine, just a stone’s throw from the Atlantic coast, the vineyards lie in the direct path of incessant onshore winds. And yet the first impression in his Muscadet is a lovely whisper of florality, perhaps the aromatic footprint of organically farmed old vines with no added yeast and a modest use of sulfur. When the flowers subside, the salt kicks in, leaving your palate both charmed and salivating for more.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Melon de Bourgogne |
Appellation: | Muscadet Côtes de Grand Lieu |
Country: | France |
Region: | Loire |
Producer: | Éric Chevalier |
Winemaker: | Éric Chevalier |
Vineyard: | 50 years; 6 ha |
Soil: | Serpentinite, eclogite, quartz |
Aging: | Wine stays in foudre for fermentation and élevage, then raised 10-12 months depending on the vintage |
Farming: | Organic (certified) |
Alcohol: | 11.5% |
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About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2020 Saumur Champigny “La Marginale”
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2020 Bourgueil “Les Perrières”
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2015 Chinon “Les Petites Roches” MAGNUM
Charles Joguet France | Loire
2022 Quincy “Vieilles Vignes”
Domaine Trotereau France | Loire
2024 Jasnières
Pascal Janvier France | Loire
2024 Menetou-Salon Blanc “Le Prieuré”
Prieuré de Saint Céols France | Loire
2024 Coteaux du Loir Rouge “Cuvée du Rosier”
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2023 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire
2023 Reuilly Pinot Noir
Domaine de Reuilly France | Loire
2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
Grange Saint-Sauveur France | Loire
Touraine “Fines Bulles”
Domaine de la Chanteleuserie France | Loire
2021 Chinon “Le Clos Guillot”
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Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch
Promo Code Terms
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