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2021 Vin de France Blanc “B.G.”
Antoine-Marie ArenaAntoine spearheaded the resurrection of this nearly lost varietal back in the ’90s. Today his son Antoine-Marie is leading the way on its path to the pantheon of noble grapes, now that the vines are a bit older and the domaine has more experience with the varietal under its belt. There is something exotic here, something herbal, quite serious with great tension.
—Chris Santini
Wine Type: | white |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Bianco Gentile |
Appellation: | Vin de France |
Country: | France |
Region: | Corsica |
Producer: | Antoine-Marie Arena |
Winemaker: | Antoine-Marie Arena |
Vineyard: | Planted in 1997 |
Soil: | Clay, limestone |
Farming: | Organic (certified) |
Alcohol: | 13% |
More from this Producer or Region
2021 Patrimonio Blanc “Hauts de Carco”
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2016 Vin de France Blanc “B.G.”
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There is something exotic here, something herbal, quite serious with great tension.
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If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.
2019 Patrimonio Rouge “Carco”
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Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins. Saturated with flavors of the Île de Beauté.
2022 Patrimonio Blanc “Hauts de Carco”
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It’s like Corsican Chablis: pure Vermentinu planted in seashell-encrusted limestone.
2018 Vin de France Blanc “B.G.”
France | Corsica
A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.
2019 Vin de France Blanc “B.G.”
France | Corsica
A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.
About The Producer
Antoine-Marie Arena
About The Region
Corsica
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
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Kermit once said...
Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171