Notify me
2021 Vin de France Blanche
Domaine Michel Brégeon
If you’re not familiar with Folle Blanche, don’t fret. This typically lean, bright variety is most notable for its use in the making of spirits such as Armangac and Cognac. Here, however, the grapes are macerated for three weeks. The resulting skin-contact wine is redolent of blood orange and hyssop—a perfect apéritif for olives and anchovies.
—Allyson Noman
Wine Type: | white |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Folle Blanche |
Appellation: | Vin de France |
Country: | France |
Region: | Loire |
Producer: | André-Michel Brégeon |
Winemaker: | Fred Lailler |
Vineyard: | 40 years average, 10 ha total |
Soil: | Gabbro |
Farming: | Organic (certified) |
Alcohol: | 11% |
More from this Producer or Region

2020 Saumur Blanc “L’Échelier”
France | Loire
This dry Chenin Blanc is etched from the white limestone beneath—crystalline, pure, and chiseled.

2023 Savennières
France | Loire
March Club Chevalier ~ Savennières is home to some of the greatest terroirs for this grape variety thanks to its soils of schist, sandstone, and blue slate and its proximity to the moderating Loire River.

2020 Saumur Champigny “Clos de l’Échelier”
France | Loire
Fine, with bright acid, sleek silkiness, and great length, it is the most elegant of all of Thierry’s red wines.

2023 Pouilly-Fumé “Vieilles Vignes”
France | Loire
Sauvignon Blanc has many incarnations throughout the world, but even in the Loire Valley—the grape’s spiritual home—Pouilly Fumé represents a very distinctive example.

2020 Vin de France Blanche
France | Loire
This lithe and expressive “orange” wine is an ideal palate-opener with a dry, cleansing finish and a fresh, cooling effect like coastal sage and seaspray.

2023 Muscadet Sèvre et Maine Sur Lie
France | Loire
It fills the mouth with suspicions of honeysuckle and pulpy stone fruits, all while maintaining classic notes of iodine and sea breeze that make this the vinous equivalent of tidepooling.

2022 Muscadet Sèvre et Maine “Réserve”
France | Loire
When you smell it, keep in mind that no other wine, besides a Melon de Bourgogne grown in the gabbro soil of Gorges, could possibly smell like this one does.

2018 Muscadet Sèvre et Maine “Gorges”
France | Loire
Gorges boasts an incredible texture and tension imparted by decomposed, blue-green igneous rock, seventy-year-old vines, and years-long aging on the lees.

2023 Gros-Plant du Pays Nantais
France | Loire
This racy wine is a perfect match for all types of crustaceans as well all by itself on a sunny afternoon.

2022 Muscadet Sèvre et Maine Sur Lie
France | Loire
It fills the mouth with suspicions of honeysuckle and pulpy stone fruits, all while maintaining classic notes of iodine and sea breeze that make this the vinous equivalent of tidepooling.
About The Producer
André-Michel Brégeon
Michel Brégeon is part renegade, part crusader, and full-blown terroirist, ardently defending the Muscadet-Sèvre-et-Maine terroir. Thanks to his deep understanding of the land, he plays the game much differently than the region’s caves cooperatives and negociants, who produce en masse and lose the subtlety of the appellation. He worked for his family’s domaine before setting out on his own in 1975. When his father retired in 1989, he gave his remaining vineyard land to Michel. Today, Michel farms seven hectares of vineyards in clay, silica, and gabbro soils. Gabbro is old, blue-green, volcanic rock, rarely found in vineyard land. Formed by magma eruptions under the ocean floor, it imparts intense complexity to Michel’s wines.
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2020 Sancerre Rouge "Champs d’Alligny"
Daniel Chotard France | Loire
2019 Vouvray “Bois Guyon”
Catherine & Pierre Breton France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
2023 Chardonnay
Eric Chevalier France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
Grange Saint-Sauveur France | Loire
2023 Muscadet Côtes de Grand Lieu sur lie “La Nöe”
Eric Chevalier France | Loire
2021 Chinon “Le Clos Guillot”
Bernard Baudry France | Loire
2022 Jasnières “Dyane”
Christine de Mianville France | Loire
2023 Vin de France Brut Nature “Elle est pas bulle, la vie?”
Catherine & Pierre Breton France | Loire
2021 Chinon “Les Petites Roches”
Charles Joguet France | Loire
2020 Sancerre “Hameau de Reigny”
Daniel Chotard France | Loire
2020 Sancerre Rouge "Champs d’Alligny"
Daniel Chotard France | Loire
2019 Vouvray “Bois Guyon”
Catherine & Pierre Breton France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
2023 Chardonnay
Eric Chevalier France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
Grange Saint-Sauveur France | Loire
2023 Muscadet Côtes de Grand Lieu sur lie “La Nöe”
Eric Chevalier France | Loire
2021 Chinon “Le Clos Guillot”
Bernard Baudry France | Loire
2022 Jasnières “Dyane”
Christine de Mianville France | Loire
2023 Vin de France Brut Nature “Elle est pas bulle, la vie?”
Catherine & Pierre Breton France | Loire
2021 Chinon “Les Petites Roches”
Charles Joguet France | Loire
2020 Sancerre “Hameau de Reigny”
Daniel Chotard France | Loire
Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.