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2021 Vin de France Blanche
Domaine Michel Brégeon
If you’re not familiar with Folle Blanche, don’t fret. This typically lean, bright variety is most notable for its use in the making of spirits such as Armangac and Cognac. Here, however, the grapes are macerated for three weeks. The resulting skin-contact wine is redolent of blood orange and hyssop—a perfect apéritif for olives and anchovies.
—Allyson Noman
Wine Type: | white |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Folle Blanche |
Appellation: | Vin de France |
Country: | France |
Region: | Loire |
Producer: | André-Michel Brégeon |
Winemaker: | Fred Lailler |
Vineyard: | 40 years average, 10 ha total |
Soil: | Gabbro |
Farming: | Organic (certified) |
Alcohol: | 11% |
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When you smell it, keep in mind that no other wine, besides a Melon de Bourgogne grown in the gabbro soil of Gorges, could possibly smell like this one does.

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About The Producer
André-Michel Brégeon
Michel Brégeon is part renegade, part crusader, and full-blown terroirist, ardently defending the Muscadet-Sèvre-et-Maine terroir. Thanks to his deep understanding of the land, he plays the game much differently than the region’s caves cooperatives and negociants, who produce en masse and lose the subtlety of the appellation. He worked for his family’s domaine before setting out on his own in 1975. When his father retired in 1989, he gave his remaining vineyard land to Michel. Today, Michel farms seven hectares of vineyards in clay, silica, and gabbro soils. Gabbro is old, blue-green, volcanic rock, rarely found in vineyard land. Formed by magma eruptions under the ocean floor, it imparts intense complexity to Michel’s wines.
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2021 Saumur-Champigny “Les Mémoires”
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2020 Saumur Champigny “La Marginale”
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2023 Sancerre Rouge
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2023 Chinon Rosé
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2024 Reuilly “Les Pierres Plates”
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2024 Muscadet “Le Clos de la Butte”
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2022 Chinon “Cuvée Terroir”
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2021 Saumur Champigny “Terres Chaudes”
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2022 Chinon “Les Petites Roches”
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2024 Vouvray “Les Fondraux”
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2024 Reuilly Pinot Gris Rosé
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2021 Saumur-Champigny “Les Mémoires”
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2021 Chinon Blanc “Les Charmes”
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2020 Saumur Champigny “La Marginale”
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Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch