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2020 Campania Coda di Volpe “Kisteis”
Terre del VescovoCoda di Volpe, a variety named for the foxtail-like shape of its clusters, is the Campanians’ daily drinking white. If the local reds are dense and contemplative, Coda is quite the opposite—in Giuseppa’s words, “this is the wine for drinking in summer on the Amalfi Coast.” At home, savor its breezy aromatics—lemon, flowers, and fresh-picked herbs—alongside a bowl of green olives or another regional specialty, mozzarella di bufala.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Coda di Volpe |
Appellation: | IGP Campania |
Country: | Italy |
Region: | Campania |
Producer: | Terre del Vescovo |
Winemaker: | Giuseppa Molettieri |
Vineyard: | Planted in 2015 |
Soil: | Clay, Limestone |
Farming: | Sustainable |
Alcohol: | 12% |
More from this Producer or Region
2017 Taurasi
Italy | Campania
A dense and chiseled Aglianico from old vines at elevation.
2016 Irpinia Campi Taurasini “Re‘na Vota”
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It feels rustic but has polished tannins, deftly sustaining a racy core of inky black fruit.
About The Producer
Terre del Vescovo
Terre del Vescovo is a 4-hectare property in Montemarano, a top cru of the Taurasi zone where the appellation’s highest-elevation sites yield chiseled, mineral, age-worthy reds. At up to 600 meters above sea level on soils of clay and limestone, the vines benefit from significant diurnal temperature shifts crucial to developing complex, well-defined flavors and preserving freshness at this southerly latitude. Thanks to this slow maturation, the late-ripening Aglianico is harvested in November, sometimes under a blanket of snow.
Giuseppa Molettieri cultivates these vineyards (many of them 60+ years old) with her husband Luigi, intent on preserving the tradition established by her father, Giovanni. He was the first of several generations of farmers in the family to bottle his wine and gain recognition for his Taurasi, and still watches over the vines and cellar to this day.
About The Region
Campania
Campania enjoys an ancient history as a fine wine producer—in fact, its precious nectars were highly coveted in ancient Rome and received accolades from many important writers of the era, including Pliny the Elder. While winemaking here dates back to the first Greek settlers to colonize the countryside, Campania is now enjoying a wine renaissance, as small farmers are relying less and less on the co-ops that dominated the scene for decades and increasingly turning to estate-bottling to make a living and capture the richness their territory has to offer.
The Mediterranean coastline, with bustling Napoli and towering Vesuvio as its focal point, is home to a number of light, simple wines from indigenous grape varieties, often planted in sandy volcanic soils. But Campania’s viticultural heartland lies further inland, in the Irpinia region around Avellino: this mountainous terrain offers altitude and limestone soils where the noble Aglianico, Fiano, and Greco are capable of producing what are arguably some of southern Italy’s most complex, characterful, and often age-worthy reds and whites.
The increasing number of artisanal producers bottling their own wine caught our eye several years ago, and today we count one Campanian grower among our ranks. With its deep winemaking traditions—not to mention world-famous specialties like mozzarella di bufala and pizza napoletana—we will undoubtedly return soon.
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2016 Irpinia Campi Taurasini “Re‘na Vota”
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2018 Chianti Classico Riserva
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2019 Vino Rosso “Barrolu”
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2020 Barbaresco “Vicenziana”
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2022 Vino Rosso “Munaloss”
Cantine Garrone Italy | Piedmont
2021 Valle d’Itria Minutolo “Rampone”
I Pástini Italy | Puglia
2017 Taurasi
Terre del Vescovo Italy | Campania
2019 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
2016 Venezia Giulia Malvasia “Selezione”
Kante Italy | Friuli
2022 Corvina Veronese “Becco Rosso”
Corte Gardoni Italy | Veneto
2021 Südtirol Eisacktaler Müller Thurgau “Sass Rigais”
Manni Nössing Italy | Alto Adige
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Kermit once said...
Kermit once said...
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117