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Fill out your info and we will notify you when the 2020 Languedoc Blanc Château La Roque is back in stock or when a new vintage becomes available.


2020 Languedoc Blanc

Château La Roque

Lately you may have noticed a rise in freshness, a burst in aromatics, and a softness of texture in La Roque’s wines. One secret to this development (winemakers, take note!) is that, upon harvest, the grapes—picked into small crates—are stacked up in a cold room and left alone for a full thirty-six hours. What this does is chill them down to the seed, and when the juice is then pressed and the indigenous yeasts wake from their cold-induced slumber, they take it nice and easy for a slow ferment. Some say that historically in Burgundy, for example, the region’s reputation for great blanc came about partly because of the cellars’ deep natural chill, which forced the yeasts to slow down and take their time, allowing for greater complexity and bouquet. You could call it Slow Wine.

Chris Santini

$24.00
Wine Type: white
Vintage: 2020
Bottle Size: 750mL
Blend: 30% Marsanne, 30% Rolle, 25% Grenache Blanc, 15% Viognier/Roussanne
Appellation: A.O.C. Languedoc
Country: France
Region: Languedoc-Roussillon
Producer: Château La Roque
Winemaker: Cyriaque Rozier
Vineyard: 30 years, 6 ha for both white wines
Soil: Scree slopes, Clay, Limestone
Aging: Aged in cement tanks (80%) and demi-muids (20%) for 6 months
Farming: Biodynamic (practicing)
Alcohol: 13%

More from this Producer or Region

About Languedoc-Roussillon

map of Languedoc-Roussillon

Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.

While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.

Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.

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2018 Languedoc Montpeyroux Rouge

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2020 Pic Saint-Loup Rosé

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2020 Pays d’Oc Cabernet Sauvignon “Les Traverses”

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2014 Pays de l'Aude Muscat Sec

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2016 Corbières Rouge “Cuvée Rose”

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2009 Languedoc Montpeyroux Rouge

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2019 Pays d’Oc Rouge “Les Vieilles Vignes de Mourvèdre”

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2013 Fitou “Dennis Royal”

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2019 Gard Rouge “Clausus”

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For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.

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Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa