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2020 Pic Saint Loup Rouge “Cupa Numismae”
Château La Roque
This is perhaps the hardest-to-pronounce cuvée name in our entire portfolio; you can get it simply by asking us for the Cupa. And ask for it you should. Château La Roque does everything right, from certified biodynamics to horse plowing to natural winemaking, all done without making any noise about it. The Cupa is the estate’s top wine, its cream-of-the-crop, limited-production Syrah and Mourvèdre blend from vines on Roman-built terraces. It’s dense, noble, with grip and grit, the kind of cuvée that could generate a lot of awe and attention... and also a much higher price tag. That’s not, however, La Roque’s style; it’s about the wine, not the marketing. You’ll be glad to find this beauty in your glass. Enjoy.
—Chris Santini
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | 65% Syrah, 35% Mourvèdre |
Appellation: | Languedoc Pic Saint Loup |
Country: | France |
Region: | Languedoc-Roussillon |
Producer: | Château La Roque |
Winemaker: | Cyriaque Rozie |
Vineyard: | 40 years, 18 ha |
Soil: | Clay, limestone scree |
Aging: | Aged in barrel (15% new), then in bottle for 12 months |
Farming: | Biodynamic (certified) |
Alcohol: | 14.2% |
More from this Producer or Region

2021 Pic Saint Loup Rouge “Sainte Agnès”
France | Languedoc-Roussillon
Shows a kinship with the northern Rhône, echoing aromas of black olive and violets.

2021 Pic Saint Loup Rouge
France | Languedoc-Roussillon
There is something timeless to La Roque’s Pic Saint Loup, its herbal bouquet and rich, fleshy texture, all free from any hint of modern trappings.

2020 Corbières “Rozeta”
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The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

2023 Saint-Chinian Rouge “La Pierre Plantée”
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A model of lightness and drinkability for southern reds!

2022 Vin de France Blanc “Malvoise”
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Tasting the bottle, one quickly sees winemaker Cyriaque Rozier’s statement that Malvasia has “acclimated perfectly to the land of La Roque” is not an overstatement.

2022 Corbières Rouge
France | Languedoc-Roussillon
For this perennially over-delivering cuvée, Bruno Laboucarié blends two parts Carignan with one part Grenache and a splash of Syrah to produce a vibrant country red reminiscent of black cherries and spice.

2022 Vin de France Blanc
France | Languedoc-Roussillon
Searching for something a bit funky to enliven your jaded palate? Look no further and prepare for an experience like none other.

2018 Vin de France “Grenache Oxydatif”
France | Languedoc-Roussillon
At once similarly saline and nutty as vin jaune or sherry, but also singular and standalone in its notes of watermelon flesh and rind.

2022 Vin de France Rouge “Saint Jacques”
France | Languedoc-Roussillon
Equal parts Grenache, Carignan, and Mourvèdre, this boasts all of Maxime’s trademark elegance and silkiness.

2022 Vin de France Blanc “Assyrtiko”
France | Languedoc-Roussillon
Salinity in spades, fleshed out by summery golden fruit notes, like baked pineapple.
About The Producer
Château La Roque
About The Region
Languedoc-Roussillon
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
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2022 Vin de France Blanc “Assyrtiko”
Château La Roque France | Languedoc-Roussillon
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Kermit once said...

Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174