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2020 Pic Saint Loup Rouge “Cupa Numismae”
Château La Roque
This is perhaps the hardest-to-pronounce cuvée name in our entire portfolio; you can get it simply by asking us for the Cupa. And ask for it you should. Château La Roque does everything right, from certified biodynamics to horse plowing to natural winemaking, all done without making any noise about it. The Cupa is the estate’s top wine, its cream-of-the-crop, limited-production Syrah and Mourvèdre blend from vines on Roman-built terraces. It’s dense, noble, with grip and grit, the kind of cuvée that could generate a lot of awe and attention... and also a much higher price tag. That’s not, however, La Roque’s style; it’s about the wine, not the marketing. You’ll be glad to find this beauty in your glass. Enjoy.
—Chris Santini
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | 65% Syrah, 35% Mourvèdre |
Appellation: | Languedoc Pic Saint Loup |
Country: | France |
Region: | Languedoc-Roussillon |
Producer: | Château La Roque |
Winemaker: | Cyriaque Rozie |
Vineyard: | 40 years, 18 ha |
Soil: | Clay, limestone scree |
Aging: | Aged in barrel (15% new), then in bottle for 12 months |
Farming: | Biodynamic (certified) |
Alcohol: | 14.2% |
More from this Producer or Region

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Tasting the bottle, one quickly sees winemaker Cyriaque Rozier’s statement that Malvasia has “acclimated perfectly to the land of La Roque” is not an overstatement.

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2021 Pays d’Oc Rouge “Les Vieilles Vignes de Mourvèdre”
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Cherry-cheeked and ebullient, this old-vine Mourvèdre acts anything but its age. Pure fun and drinkability. Age ain’t nothing but a number!

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There is something timeless to La Roque’s Pic Saint Loup, its herbal bouquet and rich, fleshy texture, all free from any hint of modern trappings.

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There is a strangely beautiful harmony between earth, sun, and man.

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Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.

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About The Producer
Château La Roque
About The Region
Languedoc-Roussillon
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
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Kermit once said...

Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312