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2020 Bourgueil “Les Perrières”
Catherine & Pierre Breton
Brimming with fresh, primary fruit right now, this vintage will develop an enchanting autumnal smokiness with age. This is the family’s finest wine.
—Dustin Soiseth
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgueil |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Vineyard: | 40 years old; 1 ha |
Soil: | Silicieous Clay, Limestone |
Farming: | Biodynamic (certified) |
Alcohol: | 13% |
More from this Producer or Region

2024 Bourgueil Rosé “La Ritournelle”
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Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.

2019 Bourgueil “Les Perrières”
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The family’s grandest wine, a brooding elixir of satiny fruit, cedar, and graphite.

2023 Vouvray “Pierres Rousses”
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2019 Vouvray “Bois Guyon”
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2023 Vin de France Brut Nature “Elle est pas bulle, la vie?”
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Delicious and honest naturally sparkling Chenin, bottled with no dosage and no sulfur.

2023 Val de Loire Rouge Grolleau
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This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.

2021 Bourgueil “La Dilettante”
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A delicate, aromatic red in the “drink now!” vein.

2023 Bourgueil “Trinch!”
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Peppery and bright, earthy and juicy all at once.

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Dry Champagne-method sparkler that delivers tremendous value.

2022 Bourgueil “Franc de Pied”
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Serve it with a slight chill, and you’ll have a satisfyingly fresh red with medium fruit and a light dusting of herbs and tannin.
About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2024 Reuilly “Les Pierres Plates”
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Thierry Germain France | Loire
2022 Jasnières “Cuvée Sainte Narcisse”
Pascal Janvier France | Loire
2021 Chinon “La Croix Boissée”
Bernard Baudry France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2024 Chardonnay
Eric Chevalier France | Loire
2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
Grange Saint-Sauveur France | Loire
2020 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2022 Bourgueil “Franc de Pied”
Catherine & Pierre Breton France | Loire
2024 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire
2021 Bourgueil “La Dilettante”
Catherine & Pierre Breton France | Loire
2022 Sancerre “Les Coutones”
Daniel Chotard France | Loire
2024 Reuilly “Les Pierres Plates”
Domaine de Reuilly France | Loire
2020 Saumur Blanc “Clos Romans”
Thierry Germain France | Loire
2022 Jasnières “Cuvée Sainte Narcisse”
Pascal Janvier France | Loire
2021 Chinon “La Croix Boissée”
Bernard Baudry France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2024 Chardonnay
Eric Chevalier France | Loire
2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
Grange Saint-Sauveur France | Loire
2020 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2022 Bourgueil “Franc de Pied”
Catherine & Pierre Breton France | Loire
2024 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire
2021 Bourgueil “La Dilettante”
Catherine & Pierre Breton France | Loire
2022 Sancerre “Les Coutones”
Daniel Chotard France | Loire
Kermit once said...

Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312