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2019 Bandol Rouge
Domaine du Gros ’NoréIf any vigneron enjoys spending as much time cooking al fresco as he does tending his vines, it is Alain Pascal of Domaine du Gros ’Noré. Alain cooks fish and game on a large stone grill next to a dreamy terrace, where he hosts friends and neighbors for hours of dining and conversation. While Alain’s rosé is perfect for his famous mussels, this full-bodied rouge, with notes of dark fruit and fragrant garrigue, is built for grilled lamb or pork chops.
—Tom Wolf
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | 80% Mourvèdre, 15% Grenache, 5% Cinsault |
Appellation: | Bandol |
Country: | France |
Region: | Provence |
Producer: | Domaine du Gros ‘Noré |
Winemaker: | Alain Pascal |
Vineyard: | 30 years average, 14 ha |
Soil: | Clay |
Farming: | Organic (certified) |
Alcohol: | 14.5% |
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The inky purple juice staining your tongue as you wash down a garlicky morsel of rosemary-studded lamb tastes not unlike it did shortly after the grapes were crushed and racked into Alain’s large oak casks.
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Rosé season isn’t real. Drink this wine now and always!
About The Region
Provence
Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.
Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.
Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.
More from Provence or France
2015 Bandol Rouge
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2016 Alpilles Blanc “Dolia”
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2019 Bandol Rouge Magnum
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2022 Bandol Rosé HALF BOTTLE
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2020 Bandol Rouge
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2021 Alpes-Maritimes Grassenc “Les Planches de Lunel”
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2018 Alpilles Rouge “Amethyste”
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2022 Bandol Blanc
Domaine Tempier France | Provence
2022 Méditerranée Blanc
Clos Sainte Magdeleine France | Provence
2021 Côtes de Provence “Blanc de Blancs”
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2018 Bandol Rouge
Domaine de Terrebrune France | Provence
2020 Bandol Rouge “Lulu et Lucien”
Domaine Tempier France | Provence
2015 Bandol Rouge
Domaine de Terrebrune France | Provence
2016 Alpilles Blanc “Dolia”
Domaine Hauvette France | Provence
2019 Bandol Rouge Magnum
Domaine Tempier France | Provence
2022 Bandol Rosé HALF BOTTLE
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2020 Bandol Rouge
Domaine de la Tour du Bon France | Provence
2021 Alpes-Maritimes Grassenc “Les Planches de Lunel”
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2018 Alpilles Rouge “Amethyste”
Domaine Hauvette France | Provence
2022 Bandol Blanc
Domaine Tempier France | Provence
2022 Méditerranée Blanc
Clos Sainte Magdeleine France | Provence
2021 Côtes de Provence “Blanc de Blancs”
Clos Saint-Joseph France | Provence
2018 Bandol Rouge
Domaine de Terrebrune France | Provence
2020 Bandol Rouge “Lulu et Lucien”
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Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch