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Pignoletto Frizzante
Fattoria MorettoThis frizzante white isn’t widely known outside of its native Emilia-Romagna, probably because the locals are drinking it all up. It’s tart and juicy like a fresh mandarin, with invigorating acidity ideally suited to cut through the region’s signature Parmigiano-Reggiano and prosciutto di Parma. That’s probably not a coincidence.
—Dustin Soiseth
Wine Type: | sparkling |
Bottle Size: | 750mL |
Blend: | Pignoletto |
Appellation: | Pignoletto dell’Emilia |
Country: | Italy |
Region: | Emilia-Romagna |
Producer: | Fattoria Moretto |
Winemaker: | Altariva Family |
Vineyard: | 30 years, 0.5 ha |
Soil: | Sandy Clay |
Farming: | Organic (certified) |
Alcohol: | 12% |
More from this Producer or Region
2022 Lambrusco Grasparossa di Castelvetro
Italy | Emilia-Romagna
October Club Gourmand ~ Dry red Italian sparkling wine with dinner? You’ll love it.
2021 Lambrusco Grasparossa di Castelvetro
Italy | Emilia-Romagna
Dry red Italian sparkling wine with dinner? You’ll love it.
2022 Pignoletto Frizzante
Italy | Emilia-Romagna
It’s tart and juicy like a fresh mandarin, with invigorating acidity ideally suited to cut through the region’s signature Parmigiano-Reggiano and prosciutto di Parma.
2022 Lambrusco Grasparossa di Castelvetro “Monovitigno”
Italy | Emilia-Romagna
This fully dry, frothy red from Fattoria Moretto might just be Italy's happiest wine.
About The Producer
Fattoria Moretto
About The Region
Emilia-Romagna
Primarily dominated by the expansive plains of the Po Valley, Emilia-Romagna—a diagonal band stretching from Piacenza in the north all the way to Rimini in the southeast—also features a long span of Apennine Mountains and foothills, at the base of which lie its major cities such as Parma, Modena, and Bologna along the historic Via Emilia. While the flatlands are home to some viticulture, the Apennines provide elevation and ventilation in contrast with the hot, humid, stagnant valley below, in addition to poor, well-draining soils favorable to the production of more serious wines.
Given the rich local cuisine that relies heavily on lard, cheese, and fatty meats like pork, Emilia-Romagna is first and foremost a land of fizzy wines. These light frizzanti have the acidity to cut through fat along with a palate-cleansing sparkle. Most important is the indigenous red Lambrusco, a family of grapes whose wines brilliantly complement flavorful dishes such as tagliatelle al ragù, tortellini al brodo, or simple antipasti of local meats and cheeses like prosciutto di Parma, mortadella, and parmigiano reggiano (if you’re lucky, drizzled with traditional balsamic vinegar of Modena).
While Lambrusco’s image suffered in the past because of mass-produced sweet versions, small producers today are crafting traditional, terroir-driven dry wines that are absolutely mouth-watering. These jovial, food-friendly quaffers are right at home in the KLWM portfolio.
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Our Guarantee
Our Guarantee
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.