“Torrette” is the regional designation referring to wines made from certain villages in the Valle d’Aosta principally from the Petit Rouge grape (70% minimum). Maurizio blends in 10% of the local Mayolet grape for extra freshness and finesse. The resulting wine has a deep and dark yet blazing bright color, as if it had been made from pressed wild berries. True to the region, it has a slightly sweet and creamy edge and exuberant, piquant fruit, both peppery and floral throughout. It is an incredibly consistent wine from Maurizio: I can’t remember a vintage that wasn’t love at first sight, thanks to his high-altitude granite terraces facing southeast and catching the rising sun. As you might expect, the local Fontina cheese makes a sublime pairing!
If Maurizio Fiorano became a vineyard owner by chance, he was lucky in the placement of his plots—he will humbly tell you that it’s not hard to make good wine here. The vines sit in shallow sandy soil, but their feet wriggle into crevices in the solid granite bedrock. The vineyards are planted on an ancient riverbed, where the Dora Baltea River cut through, creating the current river valley and leaving behind mineral deposits that the wines happily lap up. The trump card, however, may be high altitude and diurnal temperature shifts providing long hours of gentle sunlight. This gives the grapes a long, slow ripening season that in turn offers red wines with the heft of a sunny climate that are still refreshing and light.
Italy’s smallest region by surface area and by annual production, Valle d’Aosta is also one of its most strikingly beautiful. In the heart of the Alps bordering France and Switzerland, this is a stark landscape dominated by jagged, snow-capped peaks, where tiny terraced vineyard parcels cling to steep, rocky slopes of sand and alluvial deposits. Winemaking here dates back to Roman times, and today a growing number of small-scale producers persist with the heroic kind of viticulture required to brave this extreme terrain.
In the shadow of the Mont Blanc, the Valle d’Aosta runs west to east, providing excellent southern exposure to the vineyards on its northern slopes. In spite of the altitude—these are some of Europe’s highest vineyards—the hot, dry summers provide conditions in which a number of indigenous varieties, along with others of French or Swiss origin, truly thrive. Petite Arvine, Prié Blanc, Petit Rouge, Fumin, and Cornalin are just a few of the grapes responsible for the region’s whites and reds, which range from bright juicy, aromatic, and mineral-driven to powerful and rustic in character.
Château Feuillet represents our first Valle d’Aosta import. With its singular wines from an absolutely breathtaking environment, it is certainly a region to get excited about.
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa