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2019 Sauvignon Blanc “Unique”
Domaine du SalvardAs my tastes have matured over the past several years, I have gravitated toward white wines of increasing aromatic complexity and textural intrigue. And yet I find myself reaching for the Salvard Unique—a decidedly uncomplicated wine—over and over again. Perhaps its straightforwardness is what makes it so attractive, as you know exactly what you’re getting every time you pull the cork: an exuberant burst of fragrant guava and juicy citrus that unconditionally cleanses and refreshes. Always invigorating, it is entirely gulpable on its own, but just might be the perfect match for the bright flavors of ceviche.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Sauvignon Blanc |
Appellation: | Vin de Pays du Val de Loire |
Country: | France |
Region: | Loire |
Producer: | Domaine du Salvard |
Vineyard: | 22 years, 8 ha |
Soil: | Clay, Sand |
Farming: | Lutte Raisonnée |
Alcohol: | 12.5% |
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About The Producer
Domaine du Salvard
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2021 Sancerre Rouge
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2022 Coteaux du Loir Rouge “Cuvée du Rosier”
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2022 Bourgueil “Trinch!”
Catherine & Pierre Breton France | Loire
2019 Saumur Blanc “L’Échelier”
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2022 Chardonnay
Eric Chevalier France | Loire
2020 Chinon “Les Varennes du Grand Clos”
Charles Joguet France | Loire
2019 Vouvray “Le Portail”
Champalou France | Loire
2020 Saumur Blanc “Terres”
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2020 Sancerre Champs d’Alligny
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Kermit once said...
Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171