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Fill out your info and we will notify you when the 2019 Beaujolais Blanc Domaine Dupeuble is back in stock or when a new vintage becomes available.


2019 Beaujolais Blanc

Domaine Dupeuble

The family responsible for one of the most dependable bargain reds we import also has a way with Chardonnay grapes. Their old vines grow in clay and limestone in the southern part of the Beaujolais region, yielding the perfect counterpart to their juicy, versatile rouge. Made without any oak, it conveys plump fresh fruit via a bright and creamy texture, with a touch of minerality to enliven the crisp finale. An all-purpose sipper like this should be kept on hand at all times in case of thirst-related emergencies.

Anthony Lynch

$19.00
Wine Type: white
Vintage: 2019
Bottle Size: 750mL
Blend: Chardonnay
Country: France
Region: Beaujolais
Producer: Domaine Dupeuble
Alcohol: 13%

More from this Producer or Region

About Beaujolais

map of Beaujolais

After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.

The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.

Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.

More from Beaujolais or France

2019 Brouilly “Reverdon”

Château Thivin  France  |  Beaujolais  |  Brouilly

$28.00

2019 Chiroubles

Guy Breton  France  |  Beaujolais  |  Chiroubles

$40.00
$55.00

2019 Beaujolais

Domaine Dupeuble  France  |  Beaujolais  |  Beaujolais

$17.00

2018 Chiroubles

Guy Breton  France  |  Beaujolais  |  Chiroubles

$40.00

2019 Fleurie
“Les Moriers”

Domaine Chignard  France  |  Beaujolais  |  Fleurie

$27.00

2019 Côte de Brouilly

Guy Breton  France  |  Beaujolais  |  Côte de Brouilly

$40.00

2019 Morgon “N”

M. & C. Lapierre  France  |  Beaujolais  |  Morgon

$38.00

2017 Beaujolais-Villages “Cuvée Jules Chauvet”

Domaine Robert-Denogent  France  |  Beaujolais  |  Beaujolais Villages

$32.00

2019 Régnié

Guy Breton  France  |  Beaujolais  |  Régnié

$35.00

2019 Juliénas “Beauvernay”

Domaine Chignard  France  |  Beaujolais  |  Juliénas

$26.00

2019 Morgon “V.V.”

Guy Breton  France  |  Beaujolais  |  Morgon

$40.00

We only import wine we drink and enjoy ourselves, directly from the source.

Our wine tastes the same in your home as it did where it was bottled in Europe.

Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa