2019 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”La Marca di San Michele
Italy | Le Marche
$27
Producers
One of five or six most outstanding dry whites of the Mediterranean rim, vintage after vintage and worth every centime!
—Kermit Lynch
Wine Type: | white |
Vintage: | 2018 |
Bottle Size: | 1.5L |
Blend: | 30% Roussanne, 30% Vermentino, 20% Grenache Blanc, 20% Marsanne |
Appellation: | Languedoc |
Country: | France |
Region: | Languedoc-Roussillon |
Producer: | Domaine d'Aupilhac |
Winemaker: | Sylvain Fadat |
Vineyard: | 10 years |
Soil: | Limestone, Basalt |
Farming: | Organic (certified) |
Alcohol: | 12.5% |
Domaine d’Aupilhac France | Languedoc-Roussillon | Vin de Pays de Mont Baudile
Domaine d’Aupilhac France | Languedoc-Roussillon | Languedoc
Domaine d’Aupilhac France | Languedoc-Roussillon | Vin de Pays de Mont Baudile
Domaine d’Aupilhac France | Languedoc-Roussillon | Languedoc Montpeyroux
Domaine d’Aupilhac France | Languedoc-Roussillon | Languedoc
Domaine d’Aupilhac France | Languedoc-Roussillon | Languedoc
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
Domaine d’Aupilhac France | Languedoc-Roussillon | Languedoc
Mas Champart France | Languedoc-Roussillon | Saint-Chinian
Domaine Les Mille Vignes France | Languedoc-Roussillon | Fitou
Selected By Kermit Lynch France | Languedoc-Roussillon | Languedoc
Maxime Magnon France | Languedoc-Roussillon | Corbières
Château La Roque France | Languedoc-Roussillon | Pic Saint Loup
Maxime Magnon France | Languedoc-Roussillon | Corbières
Ermitage du Pic Saint Loup France | Languedoc-Roussillon | Languedoc
Domaine Leon Barral France | Languedoc-Roussillon | Faugères
Château La Roque France | Languedoc-Roussillon | Languedoc Pic Saint Loup
Ermitage du Pic Saint Loup France | Languedoc-Roussillon | Pic Saint Loup
Château Fontanès France | Languedoc-Roussillon | Pic Saint-Loup
You don’t have to be rich to cellar a great wine.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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