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Fill out your info and we will notify you when the 2018 Collioure Rouge “La Pinède” Domaine La Tour Vieille is back in stock or when a new vintage becomes available.


2018 Collioure Rouge “La Pinède”

Domaine La Tour Vieille

If you can’t make it to the south of France this year, here’s a way to bring the Mediterranean sun to you. A smell of this wine will conjure visions of deep blue sea and dark green garrigue, and you will have the impression that the warm
autumnal afternoon sun is shining on your skin.
    The elements have given plenty of power to this dark chocolaty beauty but also delicate hints of violets and stone fruit. Its concentration will complement a roast well, served alongside potatoes with rosemary.

Julia Issleib

$27.00
Wine Type: red
Vintage: 2018
Bottle Size: 750mL
Blend: 80% Grenache Noir, 7% Carignan, 7% Syrah, 6% Mourvèdre
Appellation: Banyuls
Country: France
Region: Languedoc-Roussillon
Producer: Domaine La Tour Vieille
Winemaker: Vincent Cantié, Christine Campadieu
Vineyard: 35 to 70 years
Soil: Schist
Aging: Wine is bottled 10 to 18 months after fermentation
Farming: Lutte Raisonnée
Alcohol: 14.5%

More from this Producer or Region

About Languedoc-Roussillon

map of Languedoc-Roussillon

Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.

While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.

Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.

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Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa