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Fill out your info and we will notify you when the 2018 Bouches-du-Rhône Rosé “Marie de Magdala” Clos Sainte Magdeleine is back in stock or when a new vintage becomes available.


2018 Bouches-du-Rhône Rosé “Marie de Magdala”

Clos Sainte Magdeleine

This is a 100% Grenache rosé—the only such rosé we import—from some of Clos Sainte Magdeleine’s highest-altitude vines. Notes of peaches, sea spray, and strawberries come together in a gorgeously balanced, medium-bodied wine that you will want to drink all year.

Tom Wolf

$45.00
Wine Type: Rosé
Vintage: 2018
Bottle Size: 750mL
Blend: Grenache
Country: France
Region: Provence
Producer: Clos Sainte Magdeleine
Vineyard: .7 ha, 15-35 years
Soil: Clay, Limestone
Farming: Organic (certified)
Alcohol: 13%

More from this Producer or Region

About Provence

map of Provence

Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.

Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.

Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.

More from Provence or France

2018 Bandol Rosé

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2018 Bouches-du-Rhône Blanc “Baume Noire”

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2018 Bandol Rosé

Domaine de Terrebrune  France  |  Provence  |  Provence

$36.00

2015 Bandol Rouge

Domaine de Terrebrune  France  |  Provence  |  Bandol

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2015 Alpilles Blanc “Jaspe”

Domaine Hauvette  France  |  Provence  |  Baux de Provence

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2012 Alpilles Blanc “Dolia”

Domaine Hauvette  France  |  Provence  |  IGP Alpilles

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2018 Bandol Rosé

Domaine de la Tour du Bon  France  |  Provence  |  Bandol

$34.00

2018 Cassis Blanc

Clos Sainte Magdeleine  France  |  Provence  |  Cassis

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2017 Les Baux de Provence Rosé “Petra”

Domaine Hauvette  France  |  Provence  |  Baux de Provence

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2017 Bandol Rouge “Pour Lulu”

Domaine Tempier  France  |  Provence  |  Bandol

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2018 Bandol Rosé

Domaine Tempier  France  |  Provence  |  Bandol

$50.00

If you're looking for value, look where no one else is looking.

Inspiring Thirst, page 211

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa