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2018 Bourgueil “Trinch!”
Catherine & Pierre Breton“Trinch!,” a punchy, bistro-style Bourgueil that’s both structured and glouglou, may be the most quintessential Breton cuvée of the lot. Young-vine Cabernet Franc, full of energetic vigor, is gently de-stemmed and cold-macerated in stainless steel to ensure maximal fruit expression. When served chilled, this bottling smells like a gravel road after a summer rain, firm and fresh, and leaves me craving a cold slab of terrine or gamey pâté.
—Jane Berg
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgeuil |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Soil: | Gravel |
Aging: | 30 years, 5 ha |
Farming: | Biodynamic (certified) |
Alcohol: | 13.8% |
More from this Producer or Region
2019 Bourgueil “Clos Sénéchal”
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This divine red allies the power and finesse one would expect from this great terroir.
2022 Bourgueil “Trinch!”
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Peppery and bright, earthy and juicy all at once.
2019 Vouvray “Bois Guyon”
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For this Vouvray, Paul has opted for a demi-sec style utterly unique in its combination of honeyed richness and flinty verve. This bottling is hard to resist on its own, but you might also try serving it with a simple cheese platter.
2020 Vouvray “La Dilettante”
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Delicate, precise, and succulent at the same time, this beautiful blanc will pair well with fresh seafood and light summer salads and pastas.
Vouvray Brut “La Dilettante”
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Dry Champagne-method sparkler that delivers tremendous value.
2022 Val de Loire Rouge Grolleau
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This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.
2020 Bourgueil “Nuits d’Ivresse”
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2022 Bourgueil Clairet “Avis de Vin Fort”
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Fresh and punchy Cabernet Franc from fun-loving Catherine and Pierre Breton. Light, juicy, and ready to go. Drink young, drink chilled, drink plenty.
About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2020 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2018 Vin de France Rouge Grolleau/Cabernet Franc
Grange Saint-Sauveur France | Loire
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2020 Vouvray “La Dilettante”
Catherine & Pierre Breton France | Loire
2021 Bourgeuil “Cuvée Beauvais”
Domaine de la Chanteleuserie France | Loire
2022 Bourgueil “Trinch!”
Catherine & Pierre Breton France | Loire
2020 Sancerre “Hameau de Reigny”
Daniel Chotard France | Loire
2022 Sancerre
Domaine Hippolyte Reverdy France | Loire
2021 Sancerre “Cuvée Marcel Henri”
Daniel Chotard France | Loire
Vouvray Brut
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2021 Saint Nicolas de Bourgueil “Irène”
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2020 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2018 Vin de France Rouge Grolleau/Cabernet Franc
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2022 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire
2020 Vouvray “La Dilettante”
Catherine & Pierre Breton France | Loire
2021 Bourgeuil “Cuvée Beauvais”
Domaine de la Chanteleuserie France | Loire
2022 Bourgueil “Trinch!”
Catherine & Pierre Breton France | Loire
2020 Sancerre “Hameau de Reigny”
Daniel Chotard France | Loire
2022 Sancerre
Domaine Hippolyte Reverdy France | Loire
2021 Sancerre “Cuvée Marcel Henri”
Daniel Chotard France | Loire
Vouvray Brut
Champalou France | Loire
2022 Muscadet “Le Clos de la Butte”
Eric Chevalier France | Loire
2021 Saint Nicolas de Bourgueil “Irène”
Domaine de la Chanteleuserie France | Loire
Kermit once said...
Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.