Treated with the same care as the domaine’s premiers crus, and will certainly age like one.

Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.

From the commune of Chassagne-Montrachet, Larue’s Bourgogne rouge is all about notes of dark fruit and spice.

A blend of two premier cru vineyards, Les Duresses and Les Grands Champs, this bottling has a gorgeous nose with cherry, earthiness, and a faint smokiness.

The high limestone content gives this Pinot plenty of spice and ripe cherry with great acidity and persistence.

Larue’s home turf is Saint-Aubin, but with this Chassagne-Montrachet, the family shows how well it can steward neighboring terroirs too.

Climate, a clay-and-limestone soil, and stainless-steel vinification are the pillars of Valentin’s Galerne blanc, a divine rendition of pure, chiseled Chardonnay.

A stunning value from one of Chablis’ oldest premier cru vineyards, with a lovely mouthful of stone fruit and hint of lemongrass.

This wine has an impressive track record of aging, developing luscious notes of smoke, honey, butterscotch, and marzipan after ten to fifteen years in bottle.

This medium-bodied rouge, with notes of freshly crushed black cherries and cranberries filtered through stones, would be sublime alongside any kind of grilled or roasted chicken or turkey.