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Fill out your info and we will notify you when the Pignoletto Frizzante Fattoria Moretto is back in stock or when a new vintage becomes available.


Pignoletto Frizzante

Fattoria Moretto

This frizzante white isn’t widely known outside of its native Emilia-Romagna, probably because the locals are drinking it all up. It’s tart and juicy like a fresh mandarin, with invigorating acidity ideally suited to cut through the region’s signature Parmigiano-Reggiano and prosciutto di Parma. That’s probably not a coincidence.

Dustin Soiseth

Wine Type: sparkling
Bottle Size: 750mL
Blend: Pignoletto
Appellation: Pignoletto dell’Emilia
Country: Italy
Region: Emilia-Romagna
Producer: Fattoria Moretto
Winemaker: Altariva Family
Vineyard: 30 years, 0.5 ha
Soil: Sandy Clay
Farming: Organic (certified)
Alcohol: 12%

More from this Producer or Region

About Emilia-Romagna

map of Emilia-Romagna

Primarily dominated by the expansive plains of the Po Valley, Emilia-Romagna—a diagonal band stretching from Piacenza in the north all the way to Rimini in the southeast—also features a long span of Apennine Mountains and foothills, at the base of which lie its major cities such as Parma, Modena, and Bologna along the historic Via Emilia. While the flatlands are home to some viticulture, the Apennines provide elevation and ventilation in contrast with the hot, humid, stagnant valley below, in addition to poor, well-draining soils favorable to the production of more serious wines.

Given the rich local cuisine that relies heavily on lard, cheese, and fatty meats like pork, Emilia-Romagna is first and foremost a land of fizzy wines. These light frizzanti have the acidity to cut through fat along with a palate-cleansing sparkle. Most important is the indigenous red Lambrusco, a family of grapes whose wines brilliantly complement flavorful dishes such as tagliatelle al ragù, tortellini al brodo, or simple antipasti of local meats and cheeses like prosciutto di Parma, mortadella, and parmigiano reggiano (if you’re lucky, drizzled with traditional balsamic vinegar of Modena).

While Lambrusco’s image suffered in the past because of mass-produced sweet versions, small producers today are crafting traditional, terroir-driven dry wines that are absolutely mouth-watering. These jovial, food-friendly quaffers are right at home in the KLWM portfolio.

More from Emilia-Romagna or Italy

$22.00
$27.00

2020 Pignoletto Frizzante

Fattoria Moretto  Italy  |  Emilia-Romagna  |  Pignoletto dell’Emilia

$22.00

2018 Barbera del Monferrato “Rosso Pietro”

Cantine Valpane  Italy  |  Piedmont  |  Barbera del Monferrato

$16.00

2019 Gambellara Classico “El Gian”

Davide Vignato  Italy  |  Veneto  |  Gambellara Classico

$18.00
$24.00

2020 Barbera d’Alba “Vigna Santa Caterina”

Guido Porro  Italy  |  Piedmont  |  Barbera d’Alba

$25.00

2017 Rosso di Montalcino

Sesti  Italy  |  Tuscany  |  Rosso di Montalcino

$40.00
$18.00

2020 Langhe Nebbiolo

Piero Benevelli  Italy  |  Piedmont  |  Langhe Nebbiolo

$26.00

2018 Cannonau di Sardegna
“Barrosu”

Giovanni Montisci  Italy  |  Sardinia  |  Cannonau di Sardegna

$65.00
$35.00

Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa