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2017 Chinon Blanc “Clos de la Plante Martin”
Charles JoguetWhile Domaine Joguet may have built its reputation for its sublime and age-worthy reds, it also produces exquisite whites from Chenin Blanc. Complex and textural, with notes of orchard fruit and chalk, La Plante Martin is a dreamy match for grilled fish or chicken kebabs.
—Tom Wolf
Wine Type: | white |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Chinon |
Country: | France |
Region: | Loire |
Producer: | Charles Joguet |
Vineyard: | Planted in 1994 to 1999, 3 ha |
Soil: | Limestone, clay |
Farming: | Organic (certified) |
Alcohol: | 13% |
More from this Producer or Region
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A delightfully lean and bright blanc from Charles Joguet that leaves me yearning to exclaim, “This smells like a green apple picked fresh from a lemon tree!”
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2021 Chinon “Les Petites Roches”
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2020 Chinon “Clos du Chêne Vert”
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Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit, myrtle, and notes of warm licorice.
About The Producer
Charles Joguet
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2019 Sancerre Rouge “Champs d’Alligny”
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Vouvray Brut
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2022 Sancerre Blanc “Cuvée Marcel Henri”
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2023 Grolleau “Franc de Pied”
Bernard Baudry France | Loire
2022 Chinon Blanc
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2023 Sancerre
Hippolyte Reverdy France | Loire
2020 Muscadet Sèvre et Maine Clisson “La Molette”
Domaine Michel Brégeon France | Loire
2021 Saumur Champigny “Terres Chaudes”
Domaine des Roches Neuves France | Loire
2023 Muscadet Côtes de Grand Lieu sur lie “La Nöe”
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236