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Fill out your info and we will notify you when the 2017 Muscadet Sèvre et Maine “Réserve” André-Michel Brégeon is back in stock or when a new vintage becomes available.


2017 Muscadet Sèvre et Maine “Réserve”

Domaine Michel Brégeon

Due to arcane laws surrounding the mention of sur lie on a bottle of Muscadet, any wine carrying the designation must be aged “on its lees” for a predetermined period of time, but if it surpasses a year on its lees, it can no longer call itself “sur lie.” Go figure. This 2011 spent forty months on its lees in underground, glass-lined tanks beneath Michel Brégeon’s winery in Gorges. When you smell it, keep in mind that no other wine, besides a Melon de Bourgogne grown in the gabbro soil of Gorges, could possibly smell like this one does. Gabbro is an igneous rock most often found in the earth’s crust beneath the ocean and forms, in my opinion, the greatest terroir on earth for Melon de Bourgogne.

Dixon Brooke

$35.00
Wine Type: white
Vintage: 2017
Bottle Size: 750mL
Blend: Melon de Bourgogne
Appellation: Muscadet Sèvre et Maine
Country: France
Region: Loire
Producer: André-Michel Brégeon
Winemaker: Fred Lailler
Vineyard: 40 years average, 7.8 ha total
Soil: Gabbro
Farming: Lutte Raisonnée
Production: 3000 cases
Alcohol: 12%

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About Loire

map of Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—tw