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|Blend:||35% Grenache, 30% Cinsault, 25% Mourvèdre, 10% Clairette|
|Producer:||Domaine de la Tour du Bon|
|Soil:||Clay, Limestone, Silt, Sandstone|
|Aging:||Vinification occurs in stainless steel cuve, Rosé does not go through malolactic fermentation|
Domaine de la Tour du Bon rests atop a limestone plateau in the northwestern corner of the A.O.C. Bandol, nestled beneath the mountains to the North. It is a bastion of tranquility, a Mediterranean oasis surrounded by beautiful gardens and vineyards. The Hocquard family has been farming this land since 1968, situated at an altitude of 150 meters above sea-level. Fourteen hectares of red earth, clay, sand, and gravel rest upon sturdy limestone bedrock; brow-beating excavation and focused determination alone built these vineyards. Today, Agnès Henry runs the show. Independent, quick to laugh, and modest, Agnès has come into her own. Who better to make the wine than the person who knows the story of the land the best?
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch