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The first gourmand to eat an oyster or an artichoke must have been truly brave, but imagine the delight of discovering the deliciousness of a wine with effervescence. I often hear of some folks’ trepidation about needing an “occasion” to serve a sparkling wine, but my feeling is that we owe it to those adventurous souls who paved the way for us, especially with a joyous Rosato like this one. With delicate bubbles skipping across the surface, fresh aromas of strawberries and golden raspberries bursting forth, and a lively sweet-tart finish, we must have no qualms about celebrating the existence of the sparkle itself!
|Blend:||90% Raboso, 10% Pinot Noir|
|Winemaker:||Caterino & Cinzia Sommariva|
|Soil:||Mineral-rich and rocky clay|
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just gives us a call—510-524-1524.