October 2017—Our 45th Anniversary!
The first gourmand to eat an oyster or an artichoke must have been truly brave, but imagine the delight of discovering the deliciousness of a wine with effervescence. I often hear of some folks’ trepidation about needing an “occasion” to serve a sparkling wine, but my feeling is that we owe it to those adventurous souls who paved the way for us, especially with a joyous Rosato like this one. With delicate bubbles skipping across the surface, fresh aromas of strawberries and golden raspberries bursting forth, and a lively sweet-tart finish, we must have no qualms about celebrating the existence of the sparkle itself! —Jennifer Oakes
For generations the Sommariva family worked vines on the Venetian high plains, but it was Caterino Sommariva who began purchasing hillside vineyards, having great faith in the Prosecco varietal and deciding to plant it exclusively. Their daughter Cinzia remembers the difficulty of harvest; choosing to pursue studies in marketing. As she got older, she began to see her parents’ work differently, discovering her own passion for winemaking. She eventually joined them and became an enthusiastic and dynamic partner. The Sommarivas take their work very seriously, closely watching over every step of production. These perfectionists only sit back once the work is done and it’s time to enjoy the delightfully fresh fruits of their labor.
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just gives us a call—510-524-1524.