2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
The Arena sons are as eager to think outside the box and execute novel ideas as they are to honor the local winemaking traditions that have come to define Corsica. One such tradition, Cap Corse’s celebrated dessert wine, represents one of the most fascinating and intriguing expressions of Muscat in the world. Talk about a sense of place: Muscat grown here seems to soak up the smells of its surroundings to give a uniquely Corsican perfume. It radiates Mediterranean sunshine, suggesting maquis wildflowers along with hints of wild mint and other herbs. Try splashing a dollop of the nectar over a seasonal fruit salad, then pour each of your guests a glass to accompany it—they are sure to be wowed.
—Anthony Lynch
Wine Type: | dessert |
Vintage: | 2016 |
Bottle Size: | 750mL |
Blend: | Muscat |
Appellation: | Muscat du Cap Corse |
Country: | France |
Region: | Corsica |
Producer: | Jean-Baptiste Arena |
Winemaker: | Jean-Baptiste Arena |
Vineyard: | Planted in 1982, 1992, 1995, 1 ha |
Soil: | Clay, Limestone |
Aging: | Muscat de Cap Corse Grotte di Sole is a muted wine that ages for 2 months in stainless steel tank |
Farming: | Organic (certified) |
Alcohol: | 15% |
Jean-Baptiste Arena France | Corsica | Vin de France
Jean-Baptiste Arena France | Corsica | Vin de France
Jean-Baptiste Arena France | Corsica | Vin de France
Jean-Baptiste Arena France | Corsica | Vin de France
Jean-Baptiste Arena France | Corsica | Vin de France
Domaine Comte Abbatucci France | Corsica | Vin de France
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
Clos Canarelli France | Corsica | Corse Figari
Antoine-Marie Arena France | Corsica | Vin de France
Domaine Giudicelli France | Corsica | Patrimonio
Domaine Comte Abbatucci France | Corsica | Vin de France
Yves Leccia France | Corsica | Patrimonio
Clos Canarelli France | Corsica
Domaine Maestracci France | Corsica | Calvi
Domaine de Marquiliani France | Corsica
Jean-Baptiste Arena France | Corsica | Vin de France
Domaine Comte Abbatucci France | Corsica | Vin de France
Yves Leccia France | Corsica | Patrimonio
Antoine-Marie Arena France | Corsica | Patrimonio
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa