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At the domaine, Jean-Charles Abbatucci often greets his guests with copious platters of Corsican charcuterie: heaping piles of coppa, lonzu, panzetta, and prisuttu saturated with wild, smoky, gamy flavors. Made from nustrale black pigs, a breed exclusive to the island, these meats feature savory, salty flavors that inspire gulp after gulp of crips, stony Vermentinu or spicy, juicy reds from native grapes. This delicate, floral white guarantees palate-cleansing refreshment when heavenly Corsican meats and cheeses are on the table.
|Producer:||Domaine Comte Abbatucci|
Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch