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Fill out your info and we will notify you when the 2016 Faustine Blanc “Vieilles Vignes” Domaine Comte Abbatucci is back in stock or when a new vintage becomes available.


2016 Faustine Blanc “Vieilles Vignes”

Domaine Comte Abbatucci

2016 Faustine <em>Blanc</em> “Vieilles Vignes” Domaine Comte Abbatucci - Kermit Lynch Wine Merchant

At the domaine, Jean-Charles Abbatucci often greets his guests with copious platters of Corsican charcuterie: heaping piles of coppa, lonzu, panzetta, and prisuttu saturated with wild, smoky, gamy flavors. Made from nustrale black pigs, a breed exclusive to the island, these meats feature savory, salty flavors that inspire gulp after gulp of crips, stony Vermentinu or spicy, juicy reds from native grapes. This delicate, floral white guarantees palate-cleansing refreshment when heavenly Corsican meats and cheeses are on the table.

Anthony Lynch

Vintage: 2016
Bottle Size: 750mL
Blend: Vermentinu
Appellation: Ajaccio
Country: France
Region: Corsica
Producer: Domaine Comte Abbatucci
Winemaker: Jean-Charles Abbatucci
Vineyard: Vermentinu
Soil: Granite
Farming: Biodynamic (certified)
Alcohol: 13%

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About Corsica

I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch

Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.

Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.

As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.

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Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch

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Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch

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