Kermit Lynch T-Shirts Now Available
Is it possible to squeeze honey from a stone? That is hard to imagine, yet the image is precisely what this young Vouvray from Catherine Breton brings to mind. The honeyed aspect is typical of Chenin Blanc, and when coupled with the stony element derived from the chalky soils found in this part of the Loire Valley, it yields this live wire of a wine with succulent fruit and a completely bone-dry, mouthwatering finale. Upon opening the bottle, you may find the wine needs to breathe in order to show its best, so don’t hesitate to decant it to encourage the full spectrum of Vouvray aromas to make their appearance. A truly versatile white, La Dilettante has the bright acidity to pair with sushi or delicate fish dishes, yet it contains the textured weight on the palate to accompany richer foods like poultry or mushrooms. For a real treat, age it for five years and enjoy it with a slice of seared foie gras.
|Producer:||Catherine & Pierre Breton|
|Winemaker:||Catherine & Pierre Breton|
|Vineyard:||40 years, 5 ha|
|Aging:||There is no maloactic fermentation and the wine is bottled in the spring following harvest|
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174