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2015 Bourgueil “Les Perrières”
Catherine & Pierre Breton
The fruit here is deep, dark, and sumptuously ripe, but Les Perrières has excellent energy and purity for such a brooding beast. Earthy fruit—the kind you might forage under the cool, shady canopy of some mystical forest—saturates the taste buds before a long, layered, decidedly saline finale. A true masterpiece from Cabernet Franc planted in 1947.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2015 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgueil |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Farming: | Biodynamic (certified) |
Alcohol: | 13% |
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About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2023 Chinon “Beaux Monts”
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2020 Saumur Blanc “Clos Romans”
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2024 Coteaux du Loir Rouge “Cuvée du Rosier”
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2021 Vin de France Blanche
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2023 Chinon “Beaux Monts”
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2018 Saumur Blanc “Le Clos du Moulin”
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2023 Saumur Mousseux “Bulles de Roche”
Thierry Germain France | Loire
2020 Saumur Blanc “Clos Romans”
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Touraine “Fines Bulles”
Domaine de la Chanteleuserie France | Loire
2024 Coteaux du Loir Rouge “Cuvée du Rosier”
Pascal Janvier France | Loire
2021 Vin de France Blanche
Domaine Michel Brégeon France | Loire
2021 Saumur Champigny “La Marginale”
Thierry Germain France | Loire
2023 Saumur Champigny “Cuvée Domaine”
Thierry Germain France | Loire
2020 Saumur Champigny “Outre Terre”
Thierry Germain France | Loire
2024 Bourgueil Rosé “La Ritournelle”
Catherine & Pierre Breton France | Loire
2020 Vin de France Rouge Cabernet Franc “Huguette”
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Kermit once said...

Kermit once said...
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117