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2015 Bourgueil “Les Perrières”
Catherine & Pierre BretonThe fruit here is deep, dark, and sumptuously ripe, but Les Perrières has excellent energy and purity for such a brooding beast. Earthy fruit—the kind you might forage under the cool, shady canopy of some mystical forest—saturates the taste buds before a long, layered, decidedly saline finale. A true masterpiece from Cabernet Franc planted in 1947.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2015 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgueil |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Farming: | Biodynamic (certified) |
Alcohol: | 13% |
More from this Producer or Region
2021 Bourgueil “Franc de Pied”
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There isn’t a spot in the world better suited for Cabernet Franc, and their old vines produce the raw material for one of the best reds in the Loire valley.
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2021 Chinon “Beaux Monts”
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2021 Bourgueil Clairet “Avis de Vin Fort”
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Fresh and punchy Cabernet Franc from fun-loving Catherine and Pierre Breton. Light, juicy, and ready to go. Drink young, drink chilled, drink plenty.
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2020 Vouvray “Pierres Rousses”
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This wine is deep and textural, with serious presence on the palate and a dry, flinty finish.
About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2021 Vin de France Blanche
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2021 Saint Nicolas de Bourgueil “Irène”
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2021 Sancerre “Les Cris”
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2019 Bourgueil “Clos Sénéchal”
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2021 Sancerre “Cuvée Marcel Henri”
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2022 Reuilly Pinot Noir
Domaine de Reuilly France | Loire
2020 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2022 Chardonnay
Eric Chevalier France | Loire
2022 Muscadet Côtes de Grand Lieu sur lie “La Nöe”
Éric Chevalier France | Loire
2020 Saumur Blanc “L’Insolite”
Thierry Germain France | Loire
2022 Bourgueil Rosé “La Ritournelle”
Catherine & Pierre Breton France | Loire
2022 Quincy “Château de Quincy”
Domaine Trotereau France | Loire
Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312