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2015 Les Traverses de Fontanès

Château Fontanès

2015 Les Traverses de Fontanès Château Fontanès - Kermit Lynch Wine Merchant
When it comes to wine, Cyriaque Rozier is a serious man. He’s well traveled, his cellar is filled with wines from across France, an he’s the winemaker not only at his own domaine, Château Fontanès, but also at the famed Languedoc winery Château La Roque. He is studious in his craft and incredibly hardworking— a combination that year after year yields stunning results.
The Fontanès Cabernet Sauvignon bottling, from vines planted in the 1970s, is one of those rare “Top that!” wines. No, really—just try to find another Cabernet for under $15 that will bring you as much pleasure as this wine does. –Clark Z. Terry

Vintage: 2015
Bottle Size: 750mL
Blend: Cabernet Sauvignon
Appellation: Vin de Pays d’Oc, Languedoc
Country: France
Region: Languedoc-Roussillon
Winemaker: Cyriaque Rozier
Vineyard: Planted in 1970, 1 ha
Soil: Clay, Limestone, Marl
Aging: Wine is aged for 6 months to one year in stainless steel
Farming: Organic, Biodynamic
Alcohol: 13.5%

More from this Producer or Region

About Languedoc-Roussillon

Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.

While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.

Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.

More from Languedoc-Roussillon or France

2014 Languedoc Montpeyroux Rouge “Les Cocalières”

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2016 Les Traverses de Fontanès

Château Fontanès  France  |  Languedoc-Roussillon  |  Vin de Pays d’Oc


2016 Corbières “Rozeta”

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2015 Vin de Pays de l’Hérault Rouge “Les Servières”

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2014 Faugères “Valinière”

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2015 Fitou “Chasse-Filou”

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2016 Banyuls “Rimage”

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2016 Corbières Rouge

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2017 Corbières Rosé “Gris de Gris”

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2013 Muscat de Rivesaltes

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2012 Vin de Pays de l’Hérault Rouge

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2016 Languedoc Rosé “Garrigue”

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Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236


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