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Fill out your info and we will notify you when the 2015 Vouvray “Le Portail” Champalou is back in stock or when a new vintage becomes available.


2015 Vouvray “Le Portail”

Champalou

2015 Vouvray “Le Portail” Champalou - Kermit Lynch Wine Merchant

In addition to being extremely talented vignerons, the Champalous (Catherine, Didier, and their daughter, Céline) are quite skilled in the culinary arts. Ever the warm and generous hosts, they take pleasure in toiling away in the kitchen to create brilliant and often unexpected pairings for their wines. With Vouvrays of all styles available in their cellar—still and sparkling; dry, off-dry, and fully sweet; oak-aged and tank-aged; vintages young and old of every cuvée—the options are truly endless.
      Upon placing a dish on the table, Didier likes to play a game. He'll pour a glass of a mystery bottle brought up from the family cellar and then let the guests determine its vintage and bottling. On a recent visit, he served one of the more luxurious creations imaginable: oysters topped with foie gras, baked for several minutes until the whole reached a rich, tender, decadent apex. What wine could possibly accompany this sublime combination of briny and unctuous? One with a fresh spine of acidity and a texture voluptuous enough to stand up to foie gras—their 2009 Vouvray sec. Next, Catherine emerged from the kitchen carrying a Moroccan-style chicken tagine with olives, currants, and preserved lemons—not exactly local Loire Valley fare, but delicious nonetheless, and perfect with a refreshing, ever-so-slightly sweet 2008 Vouvray Les Fondraux, hinting at honey and candied citrus. Finally, to accompany a simple slab of aged comté, Didier poured a radiant liquid reminiscent of melted stone and black truffle. It prickled the palate with a gentle effervescence—surely this must be an aged pétillant? Didier flashed a devious smile as he brandished the crusty old bottle and announced triumphantly, “1986!”
      The Champalous’ Vouvray Le Portail is a Chenin Blanc from a very chalky terroir, fermented and aged in 500-liter demi-muids. The most serious and age-worthy of their dry wines, it has a depth and richness of flavor that allow it to shine alongside refined cuisine. Lobster or Loire goat cheeses are an easy match, but don't hesitate to check out the Champalou webiste for additional gourmet ideas.

Anthony Lynch

$39.00
Vintage: 2015
Bottle Size: 750mL
Blend: Chenin Blanc
Appellation: Vouvray
Country: France
Region: Loire
Producer: Champalou
Winemaker: Catherine & Didier Champalou
Vineyard: 20 years average, 3.5 ha
Soil: Clay
Farming: Sustainable
Alcohol: 14%

More from this Producer or Region

About Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

More from Loire or France

2015 Vouvray “La Moelleuse”

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2012 Chinon “Saint Louans”

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2013 Saumur Blanc “Clos de L’Écotard”

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2011 Muscadet Réserve

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2013 Saumur-Champigny “Franc de Pied”

Thierry Germain  France  |  Loire  |  Saumur Champigny

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2012 Saumur-Champigny “Clos de L’Échelier”

Thierry Germain  France  |  Loire  |  Saumur-Champigny

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2014 Chinon “Clos du Chêne Vert”

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2014 Chinon “Les Varennes du Grand Clos”

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NV Vouvray Brut

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2016 Saumur-Champigny “Clos de l’Échelier”

Thierry Germain  France  |  Loire  |  Saumur-Champigny

$60.00

2017 Vouvray “La Cuvée des Fondraux”

Champalou  France  |  Loire  |  Vouvray

$25.00

2015 Chinon “Cuvée Terroir”

Charles Joguet  France  |  Loire  |  Chinon

$22.00

Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa