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2015 Puligny-Montrachet 1er Cru “Hameau de Blagny”
Comtesse de ChériseyThe premier cru vineyard straddling the line between Meursault and Puligny-Montrachet in the tiny Hameau (or hamlet) of Blagny boasts a terroir that exhibits the ideal characteristics of both worlds. Warm days and cool nights on the steep, east-facing hillside create the interplay that produces a truly harmonious wine. Chérisey’s offering displays Meursault’s power and richness as well as Puligny’s chiseled flintiness and minerality. Silky-textured, laden with fresh spring acacia blossoms, sea and smoke, and a finish longer than some eighteenth-century novels, it is at once charming and vibrant, supple and velvety: the perfect balance.
—Jennifer Oakes
Wine Type: | white |
Vintage: | 2015 |
Bottle Size: | 750mL |
Blend: | Chardonnay |
Appellation: | Puligny-Montrachet |
Country: | France |
Region: | Burgundy |
Producer: | Domaine de Chérisey |
Winemaker: | Hélène Martelet-de-Chérisey, Laurent Martelet |
Vineyard: | Planted in 1950, 1.7 ha |
Soil: | Clay, Limestone |
Aging: | The percentage of new oak and the length of aging depend on the vintage |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
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About The Region
Burgundy
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174