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2014 Cassis Blanc

Clos Sainte Magdeleine

2014 Cassis <i>Blanc</i> Clos Sainte Magdeleine - Kermit Lynch Wine Merchant
Clos Ste. Magdeleine is crafting Cassis like we have never tasted before. Vigneron Jonathan Sack has had an immediate impact since stepping into his father’s shoes at the helm of the domaine, going organic in the vineyards and championing noninterventionist methods like native yeast fermentation to capture an authentic expression of this stunning seaside terroir. The abundant white limestone and perennial marine influence bring nerve and a coastal salinity, while lovely Mediterranean scents—anise, yellow flowers, citrus, peach—are delivered with newfound focus and precision. The pinpoint, sea-breeze finish and total finesse throughout are truly exceptional among Provençal whites. You’ll want to try the 2014 to see how the unique terroir of the tiny Cassis appellation is glimmering like never before. –Anthony Lynch
$32.00
Vintage: 2014
Bottle Size: 750mL
Blend: 40% Marsanne, 30% Ugni blanc, 25% Clairette, 5% Bourboulenc
Appellation: Cassis
Country: France
Region: Provence
Producer: Clos Sainte Magdeleine
Winemaker: François Sack
Vineyard: 20-30 years average, 9 ha
Soil: Clay, Limestone
Aging: Wine is aged for 14 – 18 months in stainless steel
Farming: Organic

More from this Producer or Region

About Provence

Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.

Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.

Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.

More from Provence or France

2016 Bandol Rosé

Domaine de Terrebrune  France  |  Provence  |  Provence

$33.00

2014 Bandol Rouge

Domaine de la Tour du Bon  France  |  Provence  |  Bandol

$36.00

Les Baux de Provence Olive Oil “Les Baux”

Moulin Jean-Marie Cornille  France  |  Provence  |  Vallée des Baux de Provence AOP

$49.00

2015 Bandol Rouge

Domaine Tempier  France  |  Provence  |  Bandol

$49.00

2016 Bandol Blanc

Domaine de Terrebrune  France  |  Provence  |  Provence

$35.00

2015 Bandol Rouge Magnum

Domaine Tempier  France  |  Provence  |  Bandol

$88.00 $110.00

2015 Cassis Blanc “Bel-Arme”

Clos Sainte Magdeleine  France  |  Provence  |  Cassis

$49.00

2015 Cassis Blanc

Clos Sainte Magdeleine  France  |  Provence  |  Cassis

$32.00

2010 Les Baux de Provence Rouge “Cornaline”

Domaine Hauvette  France  |  Provence  |  Baux de Provence

$47.00

2016 Bandol Rosé Magnum

Domaine de Terrebrune  France  |  Provence  |  Provence

$59.20 $74.00

2013 Bandol Rouge

Domaine de Terrebrune  France  |  Provence  |  Bandol

$42.00

2015 Bandol Rouge

Domaine du Gros 'Noré  France  |  Provence  |  Bandol

$44.00

Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

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