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2013 Faugères “Jadis”
Domaine Léon Barral
Each year Didier will have new theories about harnessing the wonderful power of Mother Nature to promote biodiversity and, most important for him, vine health in his vineyards. Last year he planted fruit trees around his vineyards to allow bats to effectively hunt at night and eat predatory insects. Didier has no cell phone, television, email address, or computer, and hones his craft by observation and reflection.
Barral wines come straight from the farm—nothing added or taken away—and you immediately taste the difference. Jadis is based upon old-vine Carignan but sees a complement of southern-exposed Syrah along with a dollop of Grenache. Didier ages it in older barrels for two years prior to bottling. –Dixon Brooke
Wine Type: | red |
Vintage: | 2013 |
Bottle Size: | 750mL |
Blend: | 50% Carignan, 30% Syrah, 20% Grenache |
Appellation: | Faugères |
Country: | France |
Region: | Languedoc-Roussillon |
Producer: | Domaine Léon Barral |
Winemaker: | Didier Barral |
Vineyard: | 30 to 60 years, 10 ha |
Soil: | Schist |
Aging: | Aged for 24 to 26 months in barrel (10% new oak) |
Farming: | Biodynamic |
Alcohol: | 14% |
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About The Region
Languedoc-Roussillon
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
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