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2013 Chablis Vaudésir Grand Cru

Roland Lavantureux

2013 Chablis Vaudésir <i>Grand Cru</i> Roland Lavantureux - Kermit Lynch Wine Merchant
How about a grand cru you can dive into right away? This young Chablis will offer loads of pleasure should you choose to indulge tonight. I suggest a bit of aeration or decanting to optimize the experience; then immerse yourself in its unctuous Chardonnay fruit, fleshy, mouth-filling texture, and long finish suggestive of sweet butter and sea salt. It is a rich Chablis with an alluring lavishness, which I expect will slim down to show its mineral bones as the years go by. –Anthony Lynch
Vintage: 2013
Bottle Size: 750mL
Blend: Chardonnay
Appellation: Chablis
Country: France
Region: Burgundy
Producer: Domaine Roland Lavantureux
Winemaker: Roland Lavantureux
Vineyard: 40 years average, 2.6 ha
Soil: Clay, Limestone (Kimmeridgian)
Aging: 5 to 15% of the wine is aged in new oak, 50 to 60% in barrels that are 3 to 5 years old
Farming: Lutte Raisonnée
Alcohol: 13%

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About Burgundy

In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.

The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.

Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.

To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.

Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.

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