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2013 Primofiore

Giuseppe Quintarelli

2013 Primofiore Giuseppe Quintarelli - Kermit Lynch Wine Merchant
Primofiore doesn’t meet the lofty aging standards of the Quintarellis for Valpolicella, since they prefer to release their Valpolicella with eight to ten years of cask and bottle age. Still, it would be hard to argue that this wine didn’t meet and exceed the expectations of Valpolicella for any other mortal. Just think of it as an opportunity to drink a younger Quintarelli Valpolicella that is not made with the ripasso technique. A ripe and juicy nose of dried grapes is the first thing you’ll notice after admiring its deep purple color. This is a beautifully balanced effort with substantial tannin and acidity, great spine, and a nuanced finish packed with a plethora of spices. –Dixon Brooke
$59.00
Vintage: 2013
Bottle Size: 750mL
Blend: 50% Corvina and Corvinone, 50% Cabernet Sauvignon and Cabernet Franc
Appellation: Veneto IGT
Country: Italy
Region: Veneto
Producer: Giuseppe Quintarelli
Winemaker: Quintarelli Family
Vineyard: 30 years average
Soil: Limestone and Basalt
Aging: After pressing and fermentation, wine is aged for several years in Slavonian oak barrels
Farming: Traditional
Alcohol: 14%

More from this Producer or Region

About Veneto

Italy’s most prolific wine region by volume, the Veneto is the source of some of the country’s most notorious plonk: you’ll find oceans of insipid Pinot Grigo, thin Bardolino, and, of course, the ubiquitous Prosecco. And yet, the Veneto produces the highest proportion of DOC wine of any Italian region: home to prestigious appellations like Valpolicella, Amarone, and Soave, it is capable of excelling in all three colors, with equally great potential in the bubbly and dessert departments.

With almost 200,000 acres planted, the Veneto has a wealth of terroirs split between the Po Valley and the foothills of the Alps. While the rich soils of the flatlands are conducive to mechanization, high yields, and mass production of bulk wine, the areas to the north offer a fresher climate and a diversity of poor soil types, ideal for food-friendly wines that show a sense of place. Whether it’s a charming Prosecco Superiore from the Glera grape, a stony Soave or Gambellara from Garganega, or a Corvina-based red in any style, the Veneto’s indigenous grape varieties show real character when worked via traditional production methods.

Since his first visit in 1979, Kermit has regularly returned to the Veneto to enjoy its richness of fine wines and local cuisine. Our collaboration with Corte Gardoni, our longest-running Italian import, is a testament to this. The proximity of beautiful cities like Verona and Venice, with their deep culinary heritage, certainly doesn’t hurt, either.

More from Veneto or Italy

2004 Recioto della Valpolicella Classico

Giuseppe Quintarelli  Italy  |  Veneto  |  Recioto della Valpolicella

$360.00

2006 Passito Bianco “Amabile del Ceré”

Giuseppe Quintarelli  Italy  |  Veneto  |  Veneto IGT

$500.00

2008 Rosso del Bepi

Giuseppe Quintarelli  Italy  |  Veneto  |  Veneto IGT

$175.00

2007 Amarone della Valpolicella Classico Riserva

Giuseppe Quintarelli  Italy  |  Veneto  |  Amarone della Valpolicella

$650.00

2016 Colli Trevigiani Verdiso

Gregoletto  Italy  |  Veneto  |  Colli Trevigiani Verdiso

$18.00

2009 Rosso Cà del Merlo

Giuseppe Quintarelli  Italy  |  Veneto  |  Veneto IGT

$90.00

Prosecco Superiore Brut Magnum

Sommariva  Italy  |  Veneto  |  Prosecco di Conegliano-Valdobbiadene Superiore

$25.60 $32.00

2015 Corvina Veronese “Becco Rosso”

Corte Gardoni  Italy  |  Veneto  |  Corvina Veronese IGT

$18.95

2016 Bianco di Custoza

Corte Gardoni  Italy  |  Veneto  |  Bianco di Custoza

$14.00

2016 Bianco Secco Cà del Merlo

Giuseppe Quintarelli  Italy  |  Veneto  |  Veneto IGT

$42.00

Prosecco Superiore Brut

Sommariva  Italy  |  Veneto  |  Prosecco di Conegliano-Valdobbiadene Superiore

$14.95

2007 Alzero Cabernet

Giuseppe Quintarelli  Italy  |  Veneto  |  Veneto IGT

$400.00

For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.

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